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Items: 1 to 20 of 163

1.

Allium vegetables and organosulfur compounds: do they help prevent cancer?

Bianchini F, Vainio H.

Environ Health Perspect. 2001 Sep;109(9):893-902. Review.

2.

Organosulfur compounds and possible mechanism of garlic in cancer.

Omar SH, Al-Wabel NA.

Saudi Pharm J. 2010 Jan;18(1):51-8. doi: 10.1016/j.jsps.2009.12.007. Epub 2009 Dec 24.

3.

Organosulfur compounds in cancer chemoprevention.

Moriarty RM, Naithani R, Surve B.

Mini Rev Med Chem. 2007 Aug;7(8):827-38. Review.

PMID:
17692044
4.

Allium vegetables in cancer prevention: an overview.

Sengupta A, Ghosh S, Bhattacharjee S.

Asian Pac J Cancer Prev. 2004 Jul-Sep;5(3):237-45. Review.

6.
7.

Organosulfur compounds from Allium and the chemoprevention of cancer.

Le Bon AM, Siess MH.

Drug Metabol Drug Interact. 2000;17(1-4):51-79. Review.

PMID:
11201304
8.

Molecular targets of cancer chemoprevention by garlic-derived organosulfides.

Herman-Antosiewicz A, Powolny AA, Singh SV.

Acta Pharmacol Sin. 2007 Sep;28(9):1355-64. Review.

9.

Garlic and onions: their cancer prevention properties.

Nicastro HL, Ross SA, Milner JA.

Cancer Prev Res (Phila). 2015 Mar;8(3):181-9. doi: 10.1158/1940-6207.CAPR-14-0172. Epub 2015 Jan 13. Review.

10.

Bioactive food components and cancer risk reduction.

Stan SD, Kar S, Stoner GD, Singh SV.

J Cell Biochem. 2008 May 1;104(1):339-56. Review.

PMID:
18092339
11.

Cancer chemoprevention by garlic and garlic-containing sulfur and selenium compounds.

El-Bayoumy K, Sinha R, Pinto JT, Rivlin RS.

J Nutr. 2006 Mar;136(3 Suppl):864S-869S. Review.

12.

Cancer chemoprevention with garlic and its constituents.

Shukla Y, Kalra N.

Cancer Lett. 2007 Mar 18;247(2):167-81. Epub 2006 Jun 21. Review.

PMID:
16793203
13.

Cancer chemoprevention by garlic and its organosulfur compounds-panacea or promise?

Nagini S.

Anticancer Agents Med Chem. 2008 Apr;8(3):313-21. Review.

PMID:
18393790
14.

Organosulfur compounds and cancer.

Lea MA.

Adv Exp Med Biol. 1996;401:147-54. Review.

PMID:
8886133
15.

Garlic [Allium sativum]: a review of its potential use as an anti-cancer agent.

Thomson M, Ali M.

Curr Cancer Drug Targets. 2003 Feb;3(1):67-81. Review.

PMID:
12570662
16.

Environmental and chemical carcinogenesis.

Wogan GN, Hecht SS, Felton JS, Conney AH, Loeb LA.

Semin Cancer Biol. 2004 Dec;14(6):473-86. Review.

PMID:
15489140
17.

Gastric cancer and allium vegetable intake: a critical review of the experimental and epidemiologic evidence.

Guercio V, Galeone C, Turati F, La Vecchia C.

Nutr Cancer. 2014;66(5):757-73. doi: 10.1080/01635581.2014.904911. Epub 2014 May 12. Review.

PMID:
24820444
18.

Allium vegetables and the potential for chemoprevention of cancer.

Wargovich MJ, Uda N.

Adv Exp Med Biol. 1996;401:171-7. Review. No abstract available.

PMID:
8886135
19.
20.

Prospective clinical role for anticancer garlic organosulfur compounds.

Hassan HT.

Anticancer Agents Med Chem. 2011 Mar;11(3):247-8. No abstract available.

PMID:
21426300
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