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Results: 1 to 20 of 139

Similar articles for PubMed (Select 11522120)

2.

Soybean and processed soy foods ingredients, and their role in cardiometabolic risk prevention.

Imai S.

Recent Pat Food Nutr Agric. 2015 Jun 29. [Epub ahead of print]

PMID:
26118770
3.

Functional components and medicinal properties of food: a review.

Abuajah CI, Ogbonna AC, Osuji CM.

J Food Sci Technol. 2015 May;52(5):2522-9. doi: 10.1007/s13197-014-1396-5. Epub 2014 May 16. Review.

PMID:
25892752
4.

Review article: health benefits of some physiologically active ingredients and their suitability as yoghurt fortifiers.

Fayed AE.

J Food Sci Technol. 2015 May;52(5):2512-21. doi: 10.1007/s13197-014-1393-8. Epub 2014 May 7. Review.

PMID:
25892751
5.

Bioactivation of Phytoestrogens: Intestinal Bacteria and Health.

Landete JM, Arqués J, Medina M, Gaya P, De La Rivas B, Muñoz R.

Crit Rev Food Sci Nutr. 2015 Apr 7:0. [Epub ahead of print]

PMID:
25848676
6.

Role of phytoestrogens in prevention and management of type 2 diabetes.

Talaei M, Pan A.

World J Diabetes. 2015 Mar 15;6(2):271-83. doi: 10.4239/wjd.v6.i2.271. Review.

7.

Prevention of retinoic acid-induced osteoporosis in mice by isoflavone-enriched soy protein.

Yang J, Wu N, Peng J, Yang X, Guo J, Yin S, Wang J.

J Sci Food Agric. 2015 Jan 21. doi: 10.1002/jsfa.7098. [Epub ahead of print]

PMID:
25645024
8.

Effects of an aglycone-rich biotransformed soybean extract in human endothelial cells.

De Andrade CM, Bianchini FJ, Rey FM, Fonseca MJ, Toloi MR.

Climacteric. 2015 Aug;18(4):651-5. doi: 10.3109/13697137.2014.981519. Epub 2014 Dec 20.

PMID:
25530207
9.

Plant derived alternatives for hormone replacement therapy (HRT).

Seidlova-Wuttke D, Jarry H, Wuttke W.

Horm Mol Biol Clin Investig. 2013 Dec;16(1):35-45. doi: 10.1515/hmbci-2013-0024.

PMID:
25436745
10.

Therapeutic effects of isoflavones on impaired salivary secretion.

Ryo K, Takahashi A, Tamaki Y, Ohnishi-Kameyama M, Inoue H, Saito I.

J Clin Biochem Nutr. 2014 Nov;55(3):168-73. doi: 10.3164/jcbn.14-49. Epub 2014 Sep 30.

11.

Isoflavones: chemistry, analysis, functions and effects on health and cancer.

Ko KP.

Asian Pac J Cancer Prev. 2014;15(17):7001-10. Review.

12.

A fitting prescription for all:whole soyfoods as part of a varied plant-based diet.

Lee O, Khan SA.

Oncology (Williston Park). 2013 May;27(5):450, 452, 454. No abstract available.

13.

Soyfood consumption in breast cancer survivors: don't overstate the facts!

Peethambaram P, Olson J, Loprinzi CL.

Oncology (Williston Park). 2013 May;27(5):442, 448, 450. No abstract available.

14.

Phytoestrogens and their effects.

Sirotkin AV, Harrath AH.

Eur J Pharmacol. 2014 Oct 15;741:230-6. doi: 10.1016/j.ejphar.2014.07.057. Epub 2014 Aug 23. Review.

PMID:
25160742
15.

Plant coumestans: recent advances and future perspectives in cancer therapy.

Nehybová T, Šmarda J, Beneš P.

Anticancer Agents Med Chem. 2014;14(10):1351-62.

PMID:
25019627
16.

[Soya isoflavones and evidences on cardiovascular protection].

González Cañete N, Durán Agüero S.

Nutr Hosp. 2014 Jun 1;29(6):1271-82. doi: 10.3305/nh.2014.29.6.7047. Spanish.

17.

Soy intake and endometrial cancer risk varies according to study population.

Wan YL, Crosbie EJ.

BJOG. 2015 Feb;122(3):311. doi: 10.1111/1471-0528.12859. Epub 2014 Jun 18. No abstract available.

PMID:
24939239
18.

Soy foods, isoflavones, and the health of postmenopausal women.

Messina M.

Am J Clin Nutr. 2014 Jul;100 Suppl 1:423S-30S. doi: 10.3945/ajcn.113.071464. Epub 2014 Jun 4.

19.

Biofortification of soy (Glycine max (L.) Merr.) with strontium ions.

Sowa I, Wójciak-Kosior M, Strzemski M, Dresler S, Szwerc W, Blicharski T, Szymczak G, Kocjan R.

J Agric Food Chem. 2014 Jun 11;62(23):5248-52. doi: 10.1021/jf501257r. Epub 2014 May 28.

PMID:
24835388
20.

Clinical and ultrasonographic changes of the breast after use of soy isoflavones.

Alipour S, Afshar S, Moini A, Dastjerdi MV, Saberi A, Bayani L, Eslami B, Hosseini L.

Asian Pac J Cancer Prev. 2012;13(12):6093-5.

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