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Results: 1 to 20 of 663

1.

The effects of equal-energy portions of different breads on blood glucose levels, feelings of fullness and subsequent food intake.

Holt SH, Brand-Miller JC, Stitt PA.

J Am Diet Assoc. 2001 Jul;101(7):767-73.

PMID:
11478473
[PubMed - indexed for MEDLINE]
2.

Interrelationships among postprandial satiety, glucose and insulin responses and changes in subsequent food intake.

Holt SH, Brand Miller JC, Petocz P.

Eur J Clin Nutr. 1996 Dec;50(12):788-97.

PMID:
8968699
[PubMed - indexed for MEDLINE]
3.

A satiety index of common foods.

Holt SH, Miller JC, Petocz P, Farmakalidis E.

Eur J Clin Nutr. 1995 Sep;49(9):675-90.

PMID:
7498104
[PubMed - indexed for MEDLINE]
4.

Low glycemic index breakfasts and reduced food intake in preadolescent children.

Warren JM, Henry CJ, Simonite V.

Pediatrics. 2003 Nov;112(5):e414.

PMID:
14595085
[PubMed - indexed for MEDLINE]
5.

Food intake, postprandial glucose, insulin and subjective satiety responses to three different bread-based test meals.

Keogh J, Atkinson F, Eisenhauer B, Inamdar A, Brand-Miller J.

Appetite. 2011 Dec;57(3):707-10. doi: 10.1016/j.appet.2011.08.015. Epub 2011 Sep 2.

PMID:
21907743
[PubMed - indexed for MEDLINE]
6.

Effect of fenugreek fiber on satiety, blood glucose and insulin response and energy intake in obese subjects.

Mathern JR, Raatz SK, Thomas W, Slavin JL.

Phytother Res. 2009 Nov;23(11):1543-8. doi: 10.1002/ptr.2795.

PMID:
19353539
[PubMed - indexed for MEDLINE]
7.

The effects of high-carbohydrate vs high-fat breakfasts on feelings of fullness and alertness, and subsequent food intake.

Holt SH, Delargy HJ, Lawton CL, Blundell JE.

Int J Food Sci Nutr. 1999 Jan;50(1):13-28.

PMID:
10435117
[PubMed - indexed for MEDLINE]
8.

Oat bran concentrate bread products improve long-term control of diabetes: a pilot study.

Pick ME, Hawrysh ZJ, Gee MI, Toth E, Garg ML, Hardin RT.

J Am Diet Assoc. 1996 Dec;96(12):1254-61.

PMID:
8948386
[PubMed - indexed for MEDLINE]
9.

Lupin-enriched bread increases satiety and reduces energy intake acutely.

Lee YP, Mori TA, Sipsas S, Barden A, Puddey IB, Burke V, Hall RS, Hodgson JM.

Am J Clin Nutr. 2006 Nov;84(5):975-80. Erratum in: Am J Clin Nutr. 2007 Apr;85(4):1166.

PMID:
17093146
[PubMed - indexed for MEDLINE]
Free Article
10.

Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects.

Ostman E, Granfeldt Y, Persson L, Björck I.

Eur J Clin Nutr. 2005 Sep;59(9):983-8.

PMID:
16015276
[PubMed - indexed for MEDLINE]
11.

Day-to-day variation in glycemic response elicited by white bread is not related to variation in satiety in humans.

Wolever TM, Leung J, Vuksan V, Jenkins AL.

Appetite. 2009 Jun;52(3):654-8. doi: 10.1016/j.appet.2009.03.001. Epub 2009 Mar 14.

PMID:
19501763
[PubMed - indexed for MEDLINE]
12.

Food intake and satiety following a serving of pulses in young men: effect of processing, recipe, and pulse variety.

Wong CL, Mollard RC, Zafar TA, Luhovyy BL, Anderson GH.

J Am Coll Nutr. 2009 Oct;28(5):543-52.

PMID:
20439550
[PubMed - indexed for MEDLINE]
13.

beta-Glucan-enriched bread reduces energy intake and modifies plasma ghrelin and peptide YY concentrations in the short term.

Vitaglione P, Lumaga RB, Stanzione A, Scalfi L, Fogliano V.

Appetite. 2009 Dec;53(3):338-44. doi: 10.1016/j.appet.2009.07.013. Epub 2009 Jul 23.

PMID:
19631705
[PubMed - indexed for MEDLINE]
14.

Prolongation of satiety after low versus moderately high glycemic index meals in obese adolescents.

Ball SD, Keller KR, Moyer-Mileur LJ, Ding YW, Donaldson D, Jackson WD.

Pediatrics. 2003 Mar;111(3):488-94.

PMID:
12612226
[PubMed - indexed for MEDLINE]
15.

Palatability and glucose, insulin and satiety responses of chickpea flour and extruded chickpea flour bread eaten as part of a breakfast.

Johnson SK, Thomas SJ, Hall RS.

Eur J Clin Nutr. 2005 Feb;59(2):169-76.

PMID:
15483639
[PubMed - indexed for MEDLINE]
16.

Plasma cholecystokinin is associated with subjective measures of satiety in women.

Burton-Freeman B, Davis PA, Schneeman BO.

Am J Clin Nutr. 2002 Sep;76(3):659-67.

PMID:
12198015
[PubMed - indexed for MEDLINE]
Free Article
17.

Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean women.

Keogh JB, Lau CW, Noakes M, Bowen J, Clifton PM.

Eur J Clin Nutr. 2007 May;61(5):597-604. Epub 2006 Dec 13.

PMID:
17164830
[PubMed - indexed for MEDLINE]
18.

Type of snack influences satiety responses in adult women.

Furchner-Evanson A, Petrisko Y, Howarth L, Nemoseck T, Kern M.

Appetite. 2010 Jun;54(3):564-9. doi: 10.1016/j.appet.2010.02.015. Epub 2010 Mar 3.

PMID:
20206217
[PubMed - indexed for MEDLINE]
19.
20.

The acute impact of ingestion of breads of varying composition on blood glucose, insulin and incretins following first and second meals.

Najjar AM, Parsons PM, Duncan AM, Robinson LE, Yada RY, Graham TE.

Br J Nutr. 2009 Feb;101(3):391-8. doi: 10.1017/S0007114508003085. Epub 2008 Jun 23.

PMID:
18570696
[PubMed - indexed for MEDLINE]

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