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Items: 1 to 20 of 191

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Blood pressure lowering in elderly subjects: a double-blind crossover study of omega-3 and omega-6 fatty acids.

Margolin G, Huster G, Glueck CJ, Speirs J, Vandegrift J, Illig E, Wu J, Streicher P, Tracy T.

Am J Clin Nutr. 1991 Feb;53(2):562-72.

PMID:
1989427
6.

Effect of dietary supplementation with very-long-chain n-3 fatty acids in patients with psoriasis.

Søyland E, Funk J, Rajka G, Sandberg M, Thune P, Rustad L, Helland S, Middelfart K, Odu S, Falk ES, et al.

N Engl J Med. 1993 Jun 24;328(25):1812-6.

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Effects of trans- and n-3 unsaturated fatty acids on cardiovascular risk markers in healthy males. An 8 weeks dietary intervention study.

Dyerberg J, Eskesen DC, Andersen PW, Astrup A, Buemann B, Christensen JH, Clausen P, Rasmussen BF, Schmidt EB, Tholstrup T, Toft E, Toubro S, Stender S.

Eur J Clin Nutr. 2004 Jul;58(7):1062-70.

PMID:
15220949
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Effects of omega-3 fatty acid supplementation on lipid levels in endstage renal disease patients.

Bowden RG, Jitomir J, Wilson RL, Gentile M.

J Ren Nutr. 2009 Jul;19(4):259-66. doi: 10.1053/j.jrn.2009.01.030.

PMID:
19539180
10.

Dietary fish oil supplementation affects serum fatty acid concentrations in horses.

O'Connor CI, Lawrence LM, Hayes SH.

J Anim Sci. 2007 Sep;85(9):2183-9. Epub 2007 May 15.

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Reduction of blood pressure and plasma triglycerides by omega-3 fatty acids in treated hypertensives.

Lungershausen YK, Abbey M, Nestel PJ, Howe PR.

J Hypertens. 1994 Sep;12(9):1041-5.

PMID:
7852747
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The acute effects of a single very high dose of n-3 fatty acids on plasma lipids and lipoproteins in healthy subjects.

Svaneborg N, Møller JM, Schmidt EB, Varming K, Lervang HH, Dyerberg J.

Lipids. 1994 Feb;29(2):145-7.

PMID:
8152348
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The effect of n-3 fatty acids on lipids and lipoproteins in patients treated with chronic haemodialysis: a randomized placebo-controlled intervention study.

Svensson M, Schmidt EB, Jørgensen KA, Christensen JH.

Nephrol Dial Transplant. 2008 Sep;23(9):2918-24. doi: 10.1093/ndt/gfn180. Epub 2008 Apr 24.

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Effects of addition of policosanol to omega-3 fatty acid therapy on the lipid profile of patients with type II hypercholesterolaemia.

Castaño G, Fernández L, Mas R, Illnait J, Gámez R, Mendoza S, Mesa M, Fernández J.

Drugs R D. 2005;6(4):207-19.

PMID:
16050054
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Effects of n-3 fatty acids in subjects with type 2 diabetes: reduction of insulin sensitivity and time-dependent alteration from carbohydrate to fat oxidation.

Mostad IL, Bjerve KS, Bjorgaas MR, Lydersen S, Grill V.

Am J Clin Nutr. 2006 Sep;84(3):540-50. Erratum in: Am J Clin Nutr. 2007 Jun;85(6):1668.

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