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Items: 1 to 20 of 125

1.

The influence of heating on the anticancer properties of garlic.

Song K, Milner JA.

J Nutr. 2001 Mar;131(3s):1054S-7S. Review.

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A historical perspective on garlic and cancer.

Milner JA.

J Nutr. 2001 Mar;131(3s):1027S-31S. Review.

7.

Allyl sulfur compounds from garlic modulate aberrant crypt formation.

Ross SA, Finley JW, Milner JA.

J Nutr. 2006 Mar;136(3 Suppl):852S-854S. Review.

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Garlic: its anticarcinogenic and antitumorigenic properties.

Milner JA.

Nutr Rev. 1996 Nov;54(11 Pt 2):S82-6. Review.

PMID:
9110580
10.

Reduction of a 7,12-dimethylbenz[a]anthracene DNA adduct in rat mammary tissue in vivo when pretreated with tamoxifen.

Warshawsky D, Dowty HV, LaDow K, Succop P, Talaska G.

Toxicol Lett. 2002 Jun 7;132(1):71-9.

PMID:
12084622
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12.

Preclinical perspectives on garlic and cancer.

Milner JA.

J Nutr. 2006 Mar;136(3 Suppl):827S-831S. Review.

13.

Low-frequency and low-intensity ultrasound accelerates alliinase-catalysed synthesis of allicin in freshly crushed garlic.

Wang J, Cao Y, Wang C, Sun B.

J Sci Food Agric. 2011 Aug 15;91(10):1766-72. doi: 10.1002/jsfa.4377. Epub 2011 Apr 7.

PMID:
21480265
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Cancer chemoprevention by garlic and garlic-containing sulfur and selenium compounds.

El-Bayoumy K, Sinha R, Pinto JT, Rivlin RS.

J Nutr. 2006 Mar;136(3 Suppl):864S-869S. Review.

18.

Dietary garlic suppresses DNA adducts caused by N-nitroso compounds.

Lin XY, Liu JZ, Milner JA.

Carcinogenesis. 1994 Feb;15(2):349-52.

PMID:
8313528
19.

Stabilization and pharmaceutical use of alliinase.

Krest I, Keusgen M.

Pharmazie. 1999 Apr;54(4):289-93.

PMID:
10234740
20.

Biological properties of garlic and garlic-derived organosulfur compounds.

Iciek M, Kwiecień I, Włodek L.

Environ Mol Mutagen. 2009 Apr;50(3):247-65. doi: 10.1002/em.20474. Review.

PMID:
19253339
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