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Results: 1 to 20 of 273

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1.

Fish consumption and coronary heart disease mortality in Finland, Italy, and The Netherlands.

Oomen CM, Feskens EJ, Räsänen L, Fidanza F, Nissinen AM, Menotti A, Kok FJ, Kromhout D.

Am J Epidemiol. 2000 May 15;151(10):999-1006.

2.

Intake of fish and long-chain n-3 fatty acids and the risk of coronary heart mortality in men and women.

Järvinen R, Knekt P, Rissanen H, Reunanen A.

Br J Nutr. 2006 Apr;95(4):824-9.

PMID:
16571163
3.

Marine (n-3) fatty acids, fish consumption, and the 10-year risk of fatal and nonfatal coronary heart disease in a large population of Dutch adults with low fish intake.

de Goede J, Geleijnse JM, Boer JM, Kromhout D, Verschuren WM.

J Nutr. 2010 May;140(5):1023-8. doi: 10.3945/jn.109.119271. Epub 2010 Mar 24.

4.

The protective effect of a small amount of fish on coronary heart disease mortality in an elderly population.

Kromhout D, Feskens EJ, Bowles CH.

Int J Epidemiol. 1995 Apr;24(2):340-5.

PMID:
7635594
5.

Fish intake may limit the increase in risk of coronary heart disease morbidity and mortality among heavy smokers. The Honolulu Heart Program.

Rodriguez BL, Sharp DS, Abbott RD, Burchfiel CM, Masaki K, Chyou PH, Huang B, Yano K, Curb JD.

Circulation. 1996 Sep 1;94(5):952-6.

6.

Diet and 20-year chronic obstructive pulmonary disease mortality in middle-aged men from three European countries.

Walda IC, Tabak C, Smit HA, Räsänen L, Fidanza F, Menotti A, Nissinen A, Feskens EJ, Kromhout D.

Eur J Clin Nutr. 2002 Jul;56(7):638-43.

7.

Total but not high-density lipoprotein cholesterol is consistently associated with coronary heart disease mortality in elderly men in Finland, Italy, and The Netherlands.

Houterman S, Verschuren WM, Giampaoli S, Nissinen A, Feskens EJ, Menotti A, Kromhout D.

Epidemiology. 2000 May;11(3):327-32.

PMID:
10784252
8.

Fish consumption, omega-3 fatty acids and the Mediterranean diet.

García-Closas R, Serra-Majem L, Segura R.

Eur J Clin Nutr. 1993 Sep;47 Suppl 1:S85-90.

PMID:
8269907
10.

Fish and long-chain omega-3 fatty acid intake and risk of coronary heart disease and total mortality in diabetic women.

Hu FB, Cho E, Rexrode KM, Albert CM, Manson JE.

Circulation. 2003 Apr 15;107(14):1852-7. Epub 2003 Mar 31.

11.

Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men.

Ascherio A, Rimm EB, Stampfer MJ, Giovannucci EL, Willett WC.

N Engl J Med. 1995 Apr 13;332(15):977-82.

12.

Increasing dietary fish intake has contributed to decreasing mortality from CHD among the older population in Hong Kong.

Zhang XH, Woo J, Heller RF.

Public Health Nutr. 2009 Aug;12(8):1248-53. doi: 10.1017/S1368980008003790. Epub 2008 Oct 7.

PMID:
18838028
13.

Mercury, fish oils, and risk of acute coronary events and cardiovascular disease, coronary heart disease, and all-cause mortality in men in eastern Finland.

Virtanen JK, Voutilainen S, Rissanen TH, Mursu J, Tuomainen TP, Korhonen MJ, Valkonen VP, Seppänen K, Laukkanen JA, Salonen JT.

Arterioscler Thromb Vasc Biol. 2005 Jan;25(1):228-33. Epub 2004 Nov 11.

14.

Dietary pattern and 20 year mortality in elderly men in Finland, Italy, and The Netherlands: longitudinal cohort study.

Huijbregts P, Feskens E, Räsänen L, Fidanza F, Nissinen A, Menotti A, Kromhout D.

BMJ. 1997 Jul 5;315(7099):13-7.

15.

Intake of mercury from fish, lipid peroxidation, and the risk of myocardial infarction and coronary, cardiovascular, and any death in eastern Finnish men.

Salonen JT, Seppänen K, Nyyssönen K, Korpela H, Kauhanen J, Kantola M, Tuomilehto J, Esterbauer H, Tatzber F, Salonen R.

Circulation. 1995 Feb 1;91(3):645-55.

16.

Long-term fish consumption and n-3 fatty acid intake in relation to (sudden) coronary heart disease death: the Zutphen study.

Streppel MT, Ocké MC, Boshuizen HC, Kok FJ, Kromhout D.

Eur Heart J. 2008 Aug;29(16):2024-30. doi: 10.1093/eurheartj/ehn294. Epub 2008 Jul 18.

17.

Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study.

Pietinen P, Ascherio A, Korhonen P, Hartman AM, Willett WC, Albanes D, Virtamo J.

Am J Epidemiol. 1997 May 15;145(10):876-87.

18.

Dietary intake of fish and omega-3 fatty acids in relation to long-term dementia risk.

Devore EE, Grodstein F, van Rooij FJ, Hofman A, Rosner B, Stampfer MJ, Witteman JC, Breteler MM.

Am J Clin Nutr. 2009 Jul;90(1):170-6. doi: 10.3945/ajcn.2008.27037. Epub 2009 May 27.

19.

[Nutrition and health--fish fatty acids against fatal coronary heart disease].

Zock PL, Kromhout D.

Ned Tijdschr Geneeskd. 2002 Nov 23;146(47):2229-33. Review. Dutch.

PMID:
12481519
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