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Items: 1 to 20 of 166

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Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study.

Liu S, Manson JE, Lee IM, Cole SR, Hennekens CH, Willett WC, Buring JE.

Am J Clin Nutr. 2000 Oct;72(4):922-8.

3.

Fruit and vegetable intake and risk of major chronic disease.

Hung HC, Joshipura KJ, Jiang R, Hu FB, Hunter D, Smith-Warner SA, Colditz GA, Rosner B, Spiegelman D, Willett WC.

J Natl Cancer Inst. 2004 Nov 3;96(21):1577-84.

4.

Fruit and vegetable intake and risk of total cancer and cardiovascular disease: Japan Public Health Center-Based Prospective Study.

Takachi R, Inoue M, Ishihara J, Kurahashi N, Iwasaki M, Sasazuki S, Iso H, Tsubono Y, Tsugane S; JPHC Study Group.

Am J Epidemiol. 2008 Jan 1;167(1):59-70. Epub 2007 Oct 10.

5.

Fruit and vegetable consumption in relation to risk factors for cancer: a report from the Malmö Diet and Cancer Study.

Wallström P, Wirfält E, Janzon L, Mattisson I, Elmstâhl S, Johansson U, Berglund G.

Public Health Nutr. 2000 Sep;3(3):263-71.

PMID:
10979146
6.

High fruit intake may reduce mortality among middle-aged and elderly men. The Study of Men Born in 1913.

Strandhagen E, Hansson PO, Bosaeus I, Isaksson B, Eriksson H.

Eur J Clin Nutr. 2000 Apr;54(4):337-41.

PMID:
10745285
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Frequent salad vegetable consumption is associated with a reduction in the risk of diabetes mellitus.

Williams DE, Wareham NJ, Cox BD, Byrne CD, Hales CN, Day NE.

J Clin Epidemiol. 1999 Apr;52(4):329-35.

PMID:
10235173
9.

The effect of fruit and vegetable intake on risk for coronary heart disease.

Joshipura KJ, Hu FB, Manson JE, Stampfer MJ, Rimm EB, Speizer FE, Colditz G, Ascherio A, Rosner B, Spiegelman D, Willett WC.

Ann Intern Med. 2001 Jun 19;134(12):1106-14.

PMID:
11412050
10.

Prospective study of fruit and vegetable consumption and risk of lung cancer among men and women.

Feskanich D, Ziegler RG, Michaud DS, Giovannucci EL, Speizer FE, Willett WC, Colditz GA.

J Natl Cancer Inst. 2000 Nov 15;92(22):1812-23.

11.

Fruit and vegetable consumption and risk factors for cardiovascular disease.

Mirmiran P, Noori N, Zavareh MB, Azizi F.

Metabolism. 2009 Apr;58(4):460-8. doi: 10.1016/j.metabol.2008.11.002.

PMID:
19303965
12.

Dietary patterns and cardiovascular mortality in the Melbourne Collaborative Cohort Study.

Harriss LR, English DR, Powles J, Giles GG, Tonkin AM, Hodge AM, Brazionis L, O'Dea K.

Am J Clin Nutr. 2007 Jul;86(1):221-9.

13.

Fruit, vegetable and bean intake and mortality from cardiovascular disease among Japanese men and women: the JACC Study.

Nagura J, Iso H, Watanabe Y, Maruyama K, Date C, Toyoshima H, Yamamoto A, Kikuchi S, Koizumi A, Kondo T, Wada Y, Inaba Y, Tamakoshi A; JACC Study Group.

Br J Nutr. 2009 Jul;102(2):285-92. doi: 10.1017/S0007114508143586. Epub 2009 Jan 13.

PMID:
19138438
14.

A prospective study of fruits, vegetables, and risk of endometrial cancer.

McCullough ML, Bandera EV, Patel R, Patel AV, Gansler T, Kushi LH, Thun MJ, Calle EE.

Am J Epidemiol. 2007 Oct 15;166(8):902-11. Epub 2007 Aug 9.

15.

Prospective study of fruit and vegetable consumption and incidence of colon and rectal cancers.

Michels KB, Edward Giovannucci, Joshipura KJ, Rosner BA, Stampfer MJ, Fuchs CS, Colditz GA, Speizer FE, Willett WC.

J Natl Cancer Inst. 2000 Nov 1;92(21):1740-52. Erratum in: J Natl Cancer Inst 2001 Jun 6;93(11):879.

16.

Age-related maculopathy and consumption of fresh vegetables and fruits in urban elderly.

Vaicaitiene R, Luksiene DK, Paunksnis A, Cerniauskiene LR, Domarkiene S, Cimbalas A.

Medicina (Kaunas). 2003;39(12):1231-6.

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Dietary beta carotene and lung cancer risk in U.S. nonsmokers.

Mayne ST, Janerich DT, Greenwald P, Chorost S, Tucci C, Zaman MB, Melamed MR, Kiely M, McKneally MF.

J Natl Cancer Inst. 1994 Jan 5;86(1):33-8.

PMID:
8271280
20.

Fruit and vegetable consumption and cancer mortality in the Caerphilly Study.

Hertog MG, Bueno-de-Mesquita HB, Fehily AM, Sweetnam PM, Elwood PC, Kromhout D.

Cancer Epidemiol Biomarkers Prev. 1996 Sep;5(9):673-7.

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