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Results: 1 to 20 of 141

1.

Antioxidant and eicosanoid enzyme inhibition properties of pomegranate seed oil and fermented juice flavonoids.

Schubert SY, Lansky EP, Neeman I.

J Ethnopharmacol. 1999 Jul;66(1):11-7.

PMID:
10432202
[PubMed - indexed for MEDLINE]
2.

Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils.

Parry J, Su L, Luther M, Zhou K, Yurawecz MP, Whittaker P, Yu L.

J Agric Food Chem. 2005 Feb 9;53(3):566-73.

PMID:
15686403
[PubMed - indexed for MEDLINE]
3.

Fatty acids from Tunisian and Chinese pomegranate (Punica granatum L.) seeds.

Elfalleh W, Ying M, Nasri N, Sheng-Hua H, Guasmi F, Ferchichi A.

Int J Food Sci Nutr. 2011 May;62(3):200-6. doi: 10.3109/09637486.2010.526932. Epub 2010 Dec 1.

PMID:
21118055
[PubMed - indexed for MEDLINE]
4.

Chemopreventive and adjuvant therapeutic potential of pomegranate (Punica granatum) for human breast cancer.

Kim ND, Mehta R, Yu W, Neeman I, Livney T, Amichay A, Poirier D, Nicholls P, Kirby A, Jiang W, Mansel R, Ramachandran C, Rabi T, Kaplan B, Lansky E.

Breast Cancer Res Treat. 2002 Feb;71(3):203-17.

PMID:
12002340
[PubMed - indexed for MEDLINE]
5.

Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.

Seeram NP, Aviram M, Zhang Y, Henning SM, Feng L, Dreher M, Heber D.

J Agric Food Chem. 2008 Feb 27;56(4):1415-22. doi: 10.1021/jf073035s. Epub 2008 Jan 26.

PMID:
18220345
[PubMed - indexed for MEDLINE]
6.

Analysis of components and study on antioxidant and antimicrobial activities of oil in apple seeds.

Tian HL, Zhan P, Li KX.

Int J Food Sci Nutr. 2010 Jun;61(4):395-403. doi: 10.3109/09637480903535772.

PMID:
20128637
[PubMed - indexed for MEDLINE]
7.

Fatty acid composition of lipids in sea buckthorn (Hippophaë rhamnoides L.) berries of different origins.

Yang B, Kallio HP.

J Agric Food Chem. 2001 Apr;49(4):1939-47.

PMID:
11308350
[PubMed - indexed for MEDLINE]
8.

Enrichment of functional properties of ice cream with pomegranate by-products.

Çam M, Erdoğan F, Aslan D, Dinç M.

J Food Sci. 2013 Oct;78(10):C1543-50. doi: 10.1111/1750-3841.12258. Epub 2013 Sep 16.

PMID:
24102443
[PubMed - indexed for MEDLINE]
9.

Chemical composition of caneberry (Rubus spp.) seeds and oils and their antioxidant potential.

Bushman BS, Phillips B, Isbell T, Ou B, Crane JM, Knapp SJ.

J Agric Food Chem. 2004 Dec 29;52(26):7982-7.

PMID:
15612785
[PubMed - indexed for MEDLINE]
10.

Oil and tocopherol content and composition of pumpkin seed oil in 12 cultivars.

Stevenson DG, Eller FJ, Wang L, Jane JL, Wang T, Inglett GE.

J Agric Food Chem. 2007 May 16;55(10):4005-13. Epub 2007 Apr 18.

PMID:
17439238
[PubMed - indexed for MEDLINE]
11.

Antioxidant capacity and lipid characterization of six Georgia-grown pomegranate cultivars.

Pande G, Akoh CC.

J Agric Food Chem. 2009 Oct 28;57(20):9427-36. doi: 10.1021/jf901880p.

PMID:
19743855
[PubMed - indexed for MEDLINE]
12.

Characterization of oil obtained from grape seeds collected during berry development.

Rubio M, Alvarez-Ortí M, Alvarruiz A, Fernández E, Pardo JE.

J Agric Food Chem. 2009 Apr 8;57(7):2812-5. doi: 10.1021/jf803627t.

PMID:
19256538
[PubMed - indexed for MEDLINE]
13.

African Cucurbita pepo L.: properties of seed and variability in fatty acid composition of seed oil.

Younis YM, Ghirmay S, al-Shihry SS.

Phytochemistry. 2000 May;54(1):71-5.

PMID:
10846750
[PubMed - indexed for MEDLINE]
14.

Pomegranate oil analysis with emphasis on MALDI-TOF/MS triacylglycerol fingerprinting.

Kaufman M, Wiesman Z.

J Agric Food Chem. 2007 Dec 12;55(25):10405-13. Epub 2007 Nov 16.

PMID:
18004807
[PubMed - indexed for MEDLINE]
15.

Effective antibacterial and antioxidant properties of methanolic extract of Laurus nobilis seed oil.

Ozcan B, Esen M, Sangun MK, Coleri A, Caliskan M.

J Environ Biol. 2010 Sep;31(5):637-41.

PMID:
21387914
[PubMed - indexed for MEDLINE]
16.
17.

Characterization of seed oils from fresh Bokbunja (Rubus coreanus Miq.) and wine processing waste.

Ku CS, Mun SP.

Bioresour Technol. 2008 May;99(8):2852-6. Epub 2007 Jul 25.

PMID:
17656085
[PubMed - indexed for MEDLINE]
18.

Physical and chemical analysis of Passiflora seeds and seed oil from China.

Liu S, Yang F, Li J, Zhang C, Ji H, Hong P.

Int J Food Sci Nutr. 2008 Nov-Dec;59(7-8):706-15. doi: 10.1080/09637480801931128.

PMID:
18608550
[PubMed - indexed for MEDLINE]
19.

Genetically modified rapeseed oil containing cis-9,trans-11,cis-13-octadecatrienoic acid affects body fat mass and lipid metabolism in mice.

Koba K, Imamura J, Akashoshi A, Kohno-Murase J, Nishizono S, Iwabuchi M, Tanaka K, Sugano M.

J Agric Food Chem. 2007 May 2;55(9):3741-8. Epub 2007 Mar 30.

PMID:
17394332
[PubMed - indexed for MEDLINE]
20.

Evaluation of antiinflammatory activity of fatty acids of Ocimum sanctum fixed oil.

Singh S, Majumdar DK.

Indian J Exp Biol. 1997 Apr;35(4):380-3.

PMID:
9315239
[PubMed - indexed for MEDLINE]

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