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Items: 1 to 20 of 238

1.

Phytoestrogen content in foods.

Mazur W.

Baillieres Clin Endocrinol Metab. 1998 Dec;12(4):729-42. Review.

PMID:
10384822
2.

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan.

Thompson LU, Boucher BA, Liu Z, Cotterchio M, Kreiger N.

Nutr Cancer. 2006;54(2):184-201.

PMID:
16898863
3.

Intake of dietary phytoestrogens by Dutch women.

Boker LK, Van der Schouw YT, De Kleijn MJ, Jacques PF, Grobbee DE, Peeters PH.

J Nutr. 2002 Jun;132(6):1319-28.

4.

Phytoestrogen content of foods--a compendium of literature values.

Reinli K, Block G.

Nutr Cancer. 1996;26(2):123-48. Review.

PMID:
8875551
5.

Assessing phytoestrogen exposure in epidemiologic studies: development of a database (United States).

Horn-Ross PL, Barnes S, Lee M, Coward L, Mandel JE, Koo J, John EM, Smith M.

Cancer Causes Control. 2000 Apr;11(4):289-98.

PMID:
10843440
6.

Vegetables, fruit and phytoestrogens as preventive agents.

Potter JD, Steinmetz K.

IARC Sci Publ. 1996;(139):61-90. Review.

PMID:
8923020
7.

Phytoestrogen content and estrogenic effect of legume fodder.

Saloniemi H, Wähälä K, Nykänen-Kurki P, Kallela K, Saastamoinen I.

Proc Soc Exp Biol Med. 1995 Jan;208(1):13-7.

PMID:
7892287
8.

Phyto-oestrogen database of foods and average intake in Finland.

Valsta LM, Kilkkinen A, Mazur W, Nurmi T, Lampi AM, Ovaskainen ML, Korhonen T, Adlercreutz H, Pietinen P.

Br J Nutr. 2003 Jun;89 Suppl 1:S31-8.

PMID:
12725654
9.

Rapid HPLC analysis of dietary phytoestrogens from legumes and from human urine.

Franke AA, Custer LJ, Cerna CM, Narala K.

Proc Soc Exp Biol Med. 1995 Jan;208(1):18-26.

PMID:
7892289
10.

Isoflavonoid and lignan phytoestrogens as dietary biomarkers.

Lampe JW.

J Nutr. 2003 Mar;133 Suppl 3:956S-964S. Review.

11.

Food sources of phyto-oestrogens and their precursors in Europe.

Fletcher RJ.

Br J Nutr. 2003 Jun;89 Suppl 1:S39-43. Review.

PMID:
12725655
12.

Intake of dietary phytoestrogens is low in postmenopausal women in the United States: the Framingham study(1-4).

de Kleijn MJ, van der Schouw YT, Wilson PW, Adlercreutz H, Mazur W, Grobbee DE, Jacques PF.

J Nutr. 2001 Jun;131(6):1826-32.

13.

Phytoestrogen content of purified, open- and closed-formula laboratory animal diets.

Thigpen JE, Setchell KD, Ahlmark KB, Locklear J, Spahr T, Caviness GF, Goelz MF, Haseman JK, Newbold RR, Forsythe DB.

Lab Anim Sci. 1999 Oct;49(5):530-6.

PMID:
10551455
14.

Phyto-oestrogen levels in foods: the design and construction of the VENUS database.

Kiely M, Faughnan M, Wähälä K, Brants H, Mulligan A.

Br J Nutr. 2003 Jun;89 Suppl 1:S19-23.

PMID:
12725652
15.

Extraction and quantification of lignan phytoestrogens in food and human samples.

Liggins J, Grimwood R, Bingham SA.

Anal Biochem. 2000 Dec 1;287(1):102-9.

PMID:
11078589
16.

Vegetables, fruits, and legumes: effect on urinary isoflavonoid phytoestrogen and lignan excretion.

Hutchins AM, Lampe JW, Martini MC, Campbell DR, Slavin JL.

J Am Diet Assoc. 1995 Jul;95(7):769-74.

PMID:
7797807
17.

Urinary and serum concentrations of seven phytoestrogens in a human reference population subset.

Valentín-Blasini L, Blount BC, Caudill SP, Needham LL.

J Expo Anal Environ Epidemiol. 2003 Jul;13(4):276-82.

18.

Phytoestrogens and human health effects: weighing up the current evidence.

Humfrey CD.

Nat Toxins. 1998;6(2):51-9. Review.

PMID:
9888630
19.
20.

Phytoestrogen content of cereals and cereal-based foods consumed in the UK.

Kuhnle GG, Dell'aquila C, Aspinall SM, Runswick SA, Mulligan AA, Bingham SA.

Nutr Cancer. 2009;61(3):302-9. doi: 10.1080/01635580802567141.

PMID:
19373603
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