Format
Items per page
Sort by

Send to:

Choose Destination

Results: 1 to 20 of 172

Related Citations for PubMed (Select 10206188)

1.

Yeast vitality during cider fermentation: assessment by energy metabolism.

Dinsdale MG, Lloyd D, McIntyre P, Jarvis B.

Yeast. 1999 Mar 15;15(4):285-93.

PMID:
10206188
2.

Adenylate energy charge in Saccharomyces cerevisiae during starvation.

Ball WJ Jr, Atkinson DE.

J Bacteriol. 1975 Mar;121(3):975-82.

3.

Comparative behaviour of yeast strains for ethanolic fermentation of culled apple juice.

Modi DR, Garg SK, Johri BN.

Indian J Exp Biol. 1998 Jul;36(7):728-31.

PMID:
9782788
4.
5.

Effects of alcohols on the respiration and fermentation of aerated suspensions of baker's yeast.

Carlsen HN, Degn H, Lloyd D.

J Gen Microbiol. 1991 Dec;137(12):2879-83.

6.

Effects of growth with ethanol on fermentation and membrane fluidity of Saccharomyces cerevisiae.

Lloyd D, Morrell S, Carlsen HN, Degn H, James PE, Rowlands CC.

Yeast. 1993 Aug;9(8):825-33.

PMID:
8212890
7.

Modeling of yeast metabolism and process dynamics in batch fermentation.

Sainz J, Pizarro F, Pérez-Correa JR, Agosin E.

Biotechnol Bioeng. 2003 Mar 30;81(7):818-28.

PMID:
12557315
8.

The role of indigenous yeasts in traditional Irish cider fermentations.

Morrissey WF, Davenport B, Querol A, Dobson AD.

J Appl Microbiol. 2004;97(3):647-55.

PMID:
15281947
9.

Carbon dioxide inhibition of yeast growth in biomass production.

Chen SL, Gutmains F.

Biotechnol Bioeng. 1976 Oct;18(10):1455-62.

PMID:
786407
10.

Yeast production from virgin grape marc.

Lo Curto RB, Tripodo MM.

Bioresour Technol. 2001 May;78(1):5-9.

PMID:
11265788
11.

Impact of mother sediment on yeast growth, biodiversity, and ethanol production during fermentation of Vinsanto wine.

Domizio P, Mannazzu I, Ciani M.

Int J Food Microbiol. 2009 Jan 31;129(1):83-7. doi: 10.1016/j.ijfoodmicro.2008.10.016. Epub 2008 Oct 25. Erratum in: Int J Food Microbiol.2009 Sep 30;135(1):82. Manazzu, Ilaria [corrected to Mannazzu, Ilaria].

PMID:
19027185
12.

Studies on the energy metabolism during anaerobic fermentation of glucose by baker's yeast.

Hoogerheide JC.

Radiat Environ Biophys. 1975;11(4):295-307.

PMID:
124899
13.
14.

Evaluation of cashew apple juice for the production of fuel ethanol.

Pinheiro AD, Rocha MV, Macedo GR, Gonçalves LR.

Appl Biochem Biotechnol. 2008 Mar;148(1-3):227-34. doi: 10.1007/s12010-007-8118-7. Epub 2008 Feb 26.

PMID:
18418754
15.

Impact of mixed Torulaspora delbrueckii-Saccharomyces cerevisiae culture on high-sugar fermentation.

Bely M, Stoeckle P, Masneuf-Pomarède I, Dubourdieu D.

Int J Food Microbiol. 2008 Mar 20;122(3):312-20. doi: 10.1016/j.ijfoodmicro.2007.12.023. Epub 2008 Jan 4.

PMID:
18262301
17.
18.

Ethanol tolerance of sugar transport, and the rectification of stuck wine fermentations.

Santos J, Sousa MJ, Cardoso H, Inácio J, Silva S, Spencer-Martins I, Leão C.

Microbiology. 2008 Feb;154(Pt 2):422-30. doi: 10.1099/mic.0.2007/011445-0.

19.

Malolactic fermentation as a technique for the deacidification of hard apple cider.

Reuss RM, Stratton JE, Smith DA, Read PE, Cuppett SL, Parkhurst AM.

J Food Sci. 2010 Jan-Feb;75(1):C74-8. doi: 10.1111/j.1750-3841.2009.01427.x.

PMID:
20492153
20.

Use of flow cytometry to monitor cell damage and predict fermentation activity of dried yeasts.

Attfield PV, Kletsas S, Veal DA, van Rooijen R, Bell PJ.

J Appl Microbiol. 2000 Aug;89(2):207-14.

PMID:
10971752
Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Write to the Help Desk