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Results: 1 to 20 of 42

PubMed Links for Books (Select 2388076)

1.

Reducing salt: A challenge for the meat industry.

Desmond E.

Meat Sci. 2006 Sep;74(1):188-96. doi: 10.1016/j.meatsci.2006.04.014. Epub 2006 May 5.

PMID:
22062728
2.
3.

The cells and peripheral representation of sodium taste in mice.

Chandrashekar J, Kuhn C, Oka Y, Yarmolinsky DA, Hummler E, Ryba NJ, Zuker CS.

Nature. 2010 Mar 11;464(7286):297-301. doi: 10.1038/nature08783. Epub 2010 Jan 27.

4.

Improving the palatability of salt-reduced food using dried bonito stock.

Manabe M, Ishizaki S, Yoshioka T, Oginome N.

J Food Sci. 2009 Sep;74(7):S315-21. doi: 10.1111/j.1750-3841.2009.01283.x.

PMID:
19895497
5.

Can dietary sodium intake be modified by public policy?

McCarron DA, Geerling JC, Kazaks AG, Stern JS.

Clin J Am Soc Nephrol. 2009 Nov;4(11):1878-82. doi: 10.2215/CJN.04660709. Epub 2009 Oct 15. No abstract available.

6.

More mixed messages in terms of salt.

Luft FC.

Clin J Am Soc Nephrol. 2009 Nov;4(11):1699-700. doi: 10.2215/CJN.06200909. Epub 2009 Oct 1. No abstract available.

7.

Biobehavior of the human love of salt.

Leshem M.

Neurosci Biobehav Rev. 2009 Jan;33(1):1-17. doi: 10.1016/j.neubiorev.2008.07.007. Epub 2008 Jul 30. Review.

PMID:
18708089
8.

Salt craving: the psychobiology of pathogenic sodium intake.

Morris MJ, Na ES, Johnson AK.

Physiol Behav. 2008 Aug 6;94(5):709-21. doi: 10.1016/j.physbeh.2008.04.008. Epub 2008 Apr 13. Review.

9.

Mammalian taste perception.

Breslin PA, Spector AC.

Curr Biol. 2008 Feb 26;18(4):R148-55. doi: 10.1016/j.cub.2007.12.017. No abstract available.

10.

Central regulation of sodium appetite.

Geerling JC, Loewy AD.

Exp Physiol. 2008 Feb;93(2):177-209. Epub 2007 Nov 2. Review.

11.

Taste receptor genes.

Bachmanov AA, Beauchamp GK.

Annu Rev Nutr. 2007;27:389-414. Review.

12.

Taste receptors in the gastrointestinal tract III. Salty and sour taste: sensing of sodium and protons by the tongue.

DeSimone JA, Lyall V.

Am J Physiol Gastrointest Liver Physiol. 2006 Dec;291(6):G1005-10. Epub 2006 Jun 29. Review.

13.

Color enhances orthonasal olfactory intensity and reduces retronasal olfactory intensity.

Koza BJ, Cilmi A, Dolese M, Zellner DA.

Chem Senses. 2005 Oct;30(8):643-9. Epub 2005 Sep 1.

14.

Pseudogenization of a sweet-receptor gene accounts for cats' indifference toward sugar.

Li X, Li W, Wang H, Cao J, Maehashi K, Huang L, Bachmanov AA, Reed DR, Legrand-Defretin V, Beauchamp GK, Brand JG.

PLoS Genet. 2005 Jul;1(1):27-35. Epub 2005 Jul 25.

15.

Causes and consequences of salt consumption.

KAUNITZ H.

Nature. 1956 Nov 24;178(4543):1141-4. No abstract available.

PMID:
13387652
16.
17.

A one-quarter reduction in the salt content of bread can be made without detection.

Girgis S, Neal B, Prescott J, Prendergast J, Dumbrell S, Turner C, Woodward M.

Eur J Clin Nutr. 2003 Apr;57(4):616-20.

PMID:
12700625
18.

Calcium diglutamate improves taste characteristics of lower-salt soup.

Ball P, Woodward D, Beard T, Shoobridge A, Ferrier M.

Eur J Clin Nutr. 2002 Jun;56(6):519-23.

19.

Amiloride and vertebrate gustatory responses to NaCl.

Halpern BP.

Neurosci Biobehav Rev. 1998;23(1):5-47. Review.

PMID:
9861611
20.

The taste of sodium.

McCaughey SA, Scott TR.

Neurosci Biobehav Rev. 1998 Sep;22(5):663-76. Review.

PMID:
9662727
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