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Results: 1 to 20 of 638

1.

Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED population.

Tresserra-Rimbau A, Medina-Remón A, Lamuela-Raventós RM, Bulló M, Salas-Salvadó J, Corella D, Fitó M, Gea A, Gómez-Gracia E, Lapetra J, Arós F, Fiol M, Ros E, Serra-Majem L, Pintó X, Muñoz MA, Estruch R; PREDIMED Study Investigators.

Br J Nutr. 2015 Apr;113 Suppl 2:S121-30. doi: 10.1017/S0007114514003262.

PMID:
26148915
2.

Moderate Alcohol Consumption and Colorectal Cancer Risk.

Klarich DS, Brasser SM, Hong MY.

Alcohol Clin Exp Res. 2015 Aug;39(8):1280-91. doi: 10.1111/acer.12778. Epub 2015 Jun 25.

PMID:
26110674
3.

Cardiovascular risks and benefits of moderate and heavy alcohol consumption.

Fernández-Solà J.

Nat Rev Cardiol. 2015 Jun 23. doi: 10.1038/nrcardio.2015.91. [Epub ahead of print] Review.

PMID:
26099843
4.

Olive Oil Phenols as Promising Multi-targeting Agents Against Alzheimer's Disease.

Rigacci S.

Adv Exp Med Biol. 2015;863:1-20. doi: 10.1007/978-3-319-18365-7_1.

PMID:
26092624
5.

Chronic treatment with red wine modulates the purinergic neurotransmission and decreases blood pressure in hypertensive SHR and diabetic-STZ rats.

Musial DC, Bomfim GH, Miranda-Ferreira R, Caricati-Neto A, Jurkiewicz A, Jurkiewicz NH.

Int J Food Sci Nutr. 2015 Aug;66(5):579-86. doi: 10.3109/09637486.2015.1056110. Epub 2015 Jun 19.

PMID:
26088281
6.

Mediterranean Dietary Patterns and Cardiovascular Health.

Shen J, Wilmot KA, Ghasemzadeh N, Molloy DL, Burkman G, Mekonnen G, Gongora MC, Quyyumi AA, Sperling LS.

Annu Rev Nutr. 2015 Jul 17;35:425-49. doi: 10.1146/annurev-nutr-011215-025104. Epub 2015 May 13.

PMID:
25974696
7.

Cross-sectional analysis of nutrition and serum uric acid in two Caucasian cohorts: the AusDiab Study and the Tromsø study.

Zykova SN, Storhaug HM, Toft I, Chadban SJ, Jenssen TG, White SL.

Nutr J. 2015 May 14;14(1):49. doi: 10.1186/s12937-015-0032-1.

8.

Relationships between Diet, Alcohol Preference, and Heart Disease and Type 2 Diabetes among Americans.

Adjemian MK, Volpe RJ, Adjemian J.

PLoS One. 2015 May 11;10(5):e0124351. doi: 10.1371/journal.pone.0124351. eCollection 2015.

9.
10.

Consumption of a polyphenol-rich grape-wine extract lowers ambulatory blood pressure in mildly hypertensive subjects.

Draijer R, de Graaf Y, Slettenaar M, de Groot E, Wright CI.

Nutrients. 2015 Apr 30;7(5):3138-53. doi: 10.3390/nu7053138.

11.

Regular wine consumption in chronic heart failure: impact on outcomes, quality of life, and circulating biomarkers.

Cosmi F, Di Giulio P, Masson S, Finzi A, Marfisi RM, Cosmi D, Scarano M, Tognoni G, Maggioni AP, Porcu M, Boni S, Cutrupi G, Tavazzi L, Latini R; GISSI-HF Investigators.

Circ Heart Fail. 2015 May;8(3):428-37. doi: 10.1161/CIRCHEARTFAILURE.114.002091. Epub 2015 Apr 29.

PMID:
25925415
12.

Midlife Alcohol Consumption and Risk of Dementia Over 43 Years of Follow-Up: A Population-Based Study From the Swedish Twin Registry.

Handing EP, Andel R, Kadlecova P, Gatz M, Pedersen NL.

J Gerontol A Biol Sci Med Sci. 2015 Apr 16. pii: glv038. [Epub ahead of print]

PMID:
25881581
13.

Caffeic acid, a phenol found in white wine, modulates endothelial nitric oxide production and protects from oxidative stress-associated endothelial cell injury.

Migliori M, Cantaluppi V, Mannari C, Bertelli AA, Medica D, Quercia AD, Navarro V, Scatena A, Giovannini L, Biancone L, Panichi V.

PLoS One. 2015 Apr 8;10(4):e0117530. doi: 10.1371/journal.pone.0117530. eCollection 2015.

14.

Wine, alcohol and pills: What future for the French paradox?

Biagi M, Bertelli AA.

Life Sci. 2015 Jun 15;131:19-22. doi: 10.1016/j.lfs.2015.02.024. Epub 2015 Apr 1. Review.

PMID:
25841977
15.

Flavonoid intake and all-cause mortality.

Ivey KL, Hodgson JM, Croft KD, Lewis JR, Prince RL.

Am J Clin Nutr. 2015 May;101(5):1012-20. doi: 10.3945/ajcn.113.073106. Epub 2015 Apr 1.

PMID:
25832340
16.

The 4'-hydroxyl group of resveratrol is functionally important for direct activation of PPARα.

Takizawa Y, Nakata R, Fukuhara K, Yamashita H, Kubodera H, Inoue H.

PLoS One. 2015 Mar 23;10(3):e0120865. doi: 10.1371/journal.pone.0120865. eCollection 2015.

17.

Red wine consumption is associated with fecal microbiota and malondialdehyde in a human population.

Cuervo A, Reyes-Gavilán CG, Ruas-Madiedo P, Lopez P, Suarez A, Gueimonde M, González S.

J Am Coll Nutr. 2015;34(2):135-41. doi: 10.1080/07315724.2014.904763. Epub 2015 Mar 4.

PMID:
25738317
18.

A healthy diet is associated with less endothelial dysfunction and less low-grade inflammation over a 7-year period in adults at risk of cardiovascular disease.

van Bussel BC, Henry RM, Ferreira I, van Greevenbroek MM, van der Kallen CJ, Twisk JW, Feskens EJ, Schalkwijk CG, Stehouwer CD.

J Nutr. 2015 Mar;145(3):532-40. doi: 10.3945/jn.114.201236. Epub 2014 Dec 31.

PMID:
25733469
19.

Moderate consumption of wine, through both its phenolic compounds and alcohol content, promotes hydroxytyrosol endogenous generation in humans. A randomized controlled trial.

Pérez-Mañá C, Farré M, Rodríguez-Morató J, Papaseit E, Pujadas M, Fitó M, Robledo P, Covas MI, Cheynier V, Meudec E, Escudier JL, de la Torre R.

Mol Nutr Food Res. 2015 Jun;59(6):1213-6. doi: 10.1002/mnfr.201400842. Epub 2015 Apr 27.

PMID:
25712532
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