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Results: 1 to 20 of 229

1.

Long-term intake of animal flesh and risk of developing hypertension in three prospective cohort studies.

Borgi L, Curhan GC, Willett WC, Hu FB, Satija A, Forman JP.

J Hypertens. 2015 Jul 31. [Epub ahead of print]

PMID:
26237562
2.

Trimethylamine N-Oxide From Gut Microbiota in Chronic Kidney Disease Patients: Focus on Diet.

Moraes C, Fouque D, Amaral AC, Mafra D.

J Ren Nutr. 2015 Jul 31. pii: S1051-2276(15)00123-5. doi: 10.1053/j.jrn.2015.06.004. [Epub ahead of print] Review.

PMID:
26235933
3.

Red and processed meat consumption and mortality: dose-response meta-analysis of prospective cohort studies.

Wang X, Lin X, Ouyang YY, Liu J, Zhao G, Pan A, Hu FB.

Public Health Nutr. 2015 Jul 6:1-13. [Epub ahead of print]

PMID:
26143683
4.
5.

Olive Oil Phenols as Promising Multi-targeting Agents Against Alzheimer's Disease.

Rigacci S.

Adv Exp Med Biol. 2015;863:1-20. doi: 10.1007/978-3-319-18365-7_1.

PMID:
26092624
6.

Differences between men and women in dietary intakes and metabolic profile in response to a 12-week nutritional intervention promoting the Mediterranean diet.

Leblanc V, Hudon AM, Royer MM, Corneau L, Dodin S, Bégin C, Lemieux S.

J Nutr Sci. 2015 Apr 13;4:e13. doi: 10.1017/jns.2015.2. eCollection 2015.

7.

Effect of Low-Energy Diets Differing in Fiber, Red Meat, and Coffee Intake on Cardiac Autonomic Function in Obese Individuals With Type 2 Diabetes.

Ziegler D, Strom A, Nowotny B, Zahiragic L, Nowotny PJ, Carstensen-Kirberg M, Herder C, Roden M.

Diabetes Care. 2015 Sep;38(9):1750-7. doi: 10.2337/dc15-0466. Epub 2015 Jun 12.

PMID:
26070589
8.

Dietary Approaches to Stop Hypertension diet retains effectiveness to reduce blood pressure when lean pork is substituted for chicken and fish as the predominant source of protein.

Sayer RD, Wright AJ, Chen N, Campbell WW.

Am J Clin Nutr. 2015 Aug;102(2):302-8. doi: 10.3945/ajcn.115.111757. Epub 2015 Jun 10.

PMID:
26063693
9.

Research gaps in evaluating the relationship of meat and health.

Klurfeld DM.

Meat Sci. 2015 Nov;109:86-95. doi: 10.1016/j.meatsci.2015.05.022. Epub 2015 May 23. Review.

PMID:
26043666
10.
11.

Red meat consumption and ischemic heart disease. A systematic literature review.

Lippi G, Mattiuzzi C, Sanchis-Gomar F.

Meat Sci. 2015 Oct;108:32-6. doi: 10.1016/j.meatsci.2015.05.019. Epub 2015 May 22. Review.

PMID:
26017245
12.

Red meat, processed meat and the risk of venous thromboembolism: Friend or foe?

Lippi G, Cervellin G, Mattiuzzi C.

Thromb Res. 2015 Aug;136(2):208-11. doi: 10.1016/j.thromres.2015.04.027. Epub 2015 Apr 29. Review.

PMID:
25962721
13.

Do dietary patterns in older age influence the development of cancer and cardiovascular disease: A longitudinal study of ageing.

Nobbs HM, Yaxley A, Thomas J, Delaney C, Koczwara B, Luszcz M, Miller M.

Clin Nutr. 2015 Apr 11. pii: S0261-5614(15)00101-6. doi: 10.1016/j.clnu.2015.04.003. [Epub ahead of print]

14.

The Western Diet and Chronic Kidney Disease.

Hariharan D, Vellanki K, Kramer H.

Curr Hypertens Rep. 2015 Mar;17(3):16. doi: 10.1007/s11906-014-0529-6.

PMID:
25754321
15.

Prevalence and determinants of hypertension in an agrarian rural community in southeast Nigeria.

Ugwuja E, Ezenkwa U, Nwibo A, Ogbanshi M, Idoko O, Nnabu R.

Ann Med Health Sci Res. 2015 Jan-Feb;5(1):45-9. doi: 10.4103/2141-9248.149787.

16.

Higher diet quality is inversely associated with mortality in African-American women.

Boggs DA, Ban Y, Palmer JR, Rosenberg L.

J Nutr. 2015 Mar;145(3):547-54. doi: 10.3945/jn.114.195735. Epub 2014 Dec 31.

PMID:
25733471
17.

Knowledge, attitudes, and practices of public sector primary health care physicians of rural north karnataka towards obesity management.

Somannavar MS, Appajigol JS.

J Family Med Prim Care. 2014 Oct-Dec;3(4):400-3. doi: 10.4103/2249-4863.148126.

18.

Nut consumption and risk of mortality in the Physicians' Health Study.

Hshieh TT, Petrone AB, Gaziano JM, Djoussé L.

Am J Clin Nutr. 2015 Feb;101(2):407-12. doi: 10.3945/ajcn.114.099846. Epub 2014 Dec 17.

PMID:
25646339
19.

Greater adherence to a Mediterranean dietary pattern is associated with improved plasma lipid profile: the Aragon Health Workers Study cohort.

Peñalvo JL, Oliva B, Sotos-Prieto M, Uzhova I, Moreno-Franco B, León-Latre M, Ordovás JM.

Rev Esp Cardiol (Engl Ed). 2015 Apr;68(4):290-7. doi: 10.1016/j.rec.2014.09.019. Epub 2015 Jan 16.

PMID:
25600180
20.

Knowledge, attitude and practice of urban and rural households towards principles of nutrition in Iran: results of NUTRIKAP survey.

Ahadi Z, Heshmat R, Sanaei M, Shafiee G, Ghaderpanahi M, Rezaei Homami M, Salehi F, Abdollahi Z, Azemati B, Larijani B.

J Diabetes Metab Disord. 2014 Dec 4;13(1):100. doi: 10.1186/s40200-014-0100-7. eCollection 2014.

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