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Similar articles for PubMed (Select 16340654)

1.

Dietary cholesterol provided by eggs and plasma lipoproteins in healthy populations.

Fernandez ML.

Curr Opin Clin Nutr Metab Care. 2006 Jan;9(1):8-12. Review.

PMID:
16340654
2.

Effects of eggs on plasma lipoproteins in healthy populations.

Fernandez ML.

Food Funct. 2010 Nov;1(2):156-60. doi: 10.1039/c0fo00088d. Epub 2010 Oct 19. Review.

PMID:
21776466
3.

Eggs distinctly modulate plasma carotenoid and lipoprotein subclasses in adult men following a carbohydrate-restricted diet.

Mutungi G, Waters D, Ratliff J, Puglisi M, Clark RM, Volek JS, Fernandez ML.

J Nutr Biochem. 2010 Apr;21(4):261-7. doi: 10.1016/j.jnutbio.2008.12.011. Epub 2009 Apr 14.

PMID:
19369056
4.

Pre-menopausal women, classified as hypo- or hyperresponders, do not alter their LDL/HDL ratio following a high dietary cholesterol challenge.

Herron KL, Vega-Lopez S, Conde K, Ramjiganesh T, Roy S, Shachter NS, Fernandez ML.

J Am Coll Nutr. 2002 Jun;21(3):250-8.

PMID:
12074253
5.
6.

Dietary cholesterol does not increase biomarkers for chronic disease in a pediatric population from northern Mexico.

Ballesteros MN, Cabrera RM, Saucedo Mdel S, Fernandez ML.

Am J Clin Nutr. 2004 Oct;80(4):855-61.

7.

Increased dietary cholesterol does not increase plasma low density lipoprotein when accompanied by an energy-restricted diet and weight loss.

Harman NL, Leeds AR, Griffin BA.

Eur J Nutr. 2008 Sep;47(6):287-93. doi: 10.1007/s00394-008-0730-y. Epub 2008 Aug 26. Erratum in: Eur J Nutr. 2008 Oct;47(7):408.

PMID:
18726564
8.
9.

The ABCG5 polymorphism contributes to individual responses to dietary cholesterol and carotenoids in eggs.

Herron KL, McGrane MM, Waters D, Lofgren IE, Clark RM, Ordovas JM, Fernandez ML.

J Nutr. 2006 May;136(5):1161-5.

11.

The effect of ingestion of egg on the serum lipid profile of healthy young Indians.

Chakrabarty G, Manjunatha S, Bijlani RL, Ray RB, Mahapatra SC, Mehta N, Lakshmy R, Vashisht S, Manchanda SC.

Indian J Physiol Pharmacol. 2004 Jul;48(3):286-92.

PMID:
15648400
12.
13.

Consumption of one egg per day increases serum lutein and zeaxanthin concentrations in older adults without altering serum lipid and lipoprotein cholesterol concentrations.

Goodrow EF, Wilson TA, Houde SC, Vishwanathan R, Scollin PA, Handelman G, Nicolosi RJ.

J Nutr. 2006 Oct;136(10):2519-24.

14.

Maintenance of the LDL cholesterol:HDL cholesterol ratio in an elderly population given a dietary cholesterol challenge.

Greene CM, Zern TL, Wood RJ, Shrestha S, Aggarwal D, Sharman MJ, Volek JS, Fernandez ML.

J Nutr. 2005 Dec;135(12):2793-8.

15.
16.

The impact of egg limitations on coronary heart disease risk: do the numbers add up?

McNamara DJ.

J Am Coll Nutr. 2000 Oct;19(5 Suppl):540S-548S. Review.

PMID:
11023005
17.

Egg consumption and high-density-lipoprotein cholesterol.

Schnohr P, Thomsen OO, Riis Hansen P, Boberg-Ans G, Lawaetz H, Weeke T.

J Intern Med. 1994 Mar;235(3):249-51.

PMID:
8120521
18.

Plasma lipoproteins in hyperlipidemic subjects eating iodine-enriched eggs.

Garber DW, Henkin Y, Osterlund LC, Darnell BE, Segrest JP.

J Am Coll Nutr. 1992 Jun;11(3):294-303.

PMID:
1619181
19.

Dietary cholesterol from eggs increases plasma HDL cholesterol in overweight men consuming a carbohydrate-restricted diet.

Mutungi G, Ratliff J, Puglisi M, Torres-Gonzalez M, Vaishnav U, Leite JO, Quann E, Volek JS, Fernandez ML.

J Nutr. 2008 Feb;138(2):272-6.

20.

Egg consumption and coronary heart disease: an epidemiologic overview.

Kritchevsky SB, Kritchevsky D.

J Am Coll Nutr. 2000 Oct;19(5 Suppl):549S-555S. Review.

PMID:
11023006
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