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Results: 1 to 20 of 116

1.

The insular taste cortex contributes to odor quality coding.

Veldhuizen MG, Nachtigal D, Teulings L, Gitelman DR, Small DM.

Front Hum Neurosci. 2010 Jul 21;4. pii: 58. doi: 10.3389/fnhum.2010.00058. eCollection 2010.

PMID:
20700500
[PubMed]
Free PMC Article
2.

Function follows form: ecological constraints on odor codes and olfactory percepts.

Gottfried JA.

Curr Opin Neurobiol. 2009 Aug;19(4):422-9. doi: 10.1016/j.conb.2009.07.012. Epub 2009 Aug 9. Review.

PMID:
19671493
[PubMed - indexed for MEDLINE]
Free PMC Article
3.

Separate signals for orthonasal vs. retronasal perception of food but not nonfood odors.

Bender G, Hummel T, Negoias S, Small DM.

Behav Neurosci. 2009 Jun;123(3):481-9. doi: 10.1037/a0015065.

PMID:
19485554
[PubMed - indexed for MEDLINE]
4.

Influence of simultaneous gustatory stimuli on orthonasal and retronasal olfaction.

Welge-Lüssen A, Husner A, Wolfensberger M, Hummel T.

Neurosci Lett. 2009 Apr 24;454(2):124-8. doi: 10.1016/j.neulet.2009.03.002. Epub 2009 Mar 5.

PMID:
19429068
[PubMed - indexed for MEDLINE]
5.

Olfactory perceptual stability and discrimination.

Barnes DC, Hofacer RD, Zaman AR, Rennaker RL, Wilson DA.

Nat Neurosci. 2008 Dec;11(12):1378-80. doi: 10.1038/nn.2217. Epub 2008 Nov 2.

PMID:
18978781
[PubMed - indexed for MEDLINE]
Free PMC Article
6.

Impairments in the perception of odor-induced tastes and their relationship to impairments in taste perception.

Stevenson RJ, Miller LA, Thayer ZC.

J Exp Psychol Hum Percept Perform. 2008 Oct;34(5):1183-97. doi: 10.1037/0096-1523.34.5.1183.

PMID:
18823204
[PubMed - indexed for MEDLINE]
7.

Aversive learning enhances perceptual and cortical discrimination of indiscriminable odor cues.

Li W, Howard JD, Parrish TB, Gottfried JA.

Science. 2008 Mar 28;319(5871):1842-5. doi: 10.1126/science.1152837.

PMID:
18369149
[PubMed - indexed for MEDLINE]
Free PMC Article
8.

Tactile interaction with taste localization: influence of gustatory quality and intensity.

Lim J, Green BG.

Chem Senses. 2008 Feb;33(2):137-43. Epub 2007 Oct 24.

PMID:
17962229
[PubMed - indexed for MEDLINE]
Free Article
9.

The multisensory perception of flavor.

Auvray M, Spence C.

Conscious Cogn. 2008 Sep;17(3):1016-31. Epub 2007 Aug 3.

PMID:
17689100
[PubMed - indexed for MEDLINE]
10.

Umami: a delicious flavor formed by convergence of taste and olfactory pathways in the human brain.

McCabe C, Rolls ET.

Eur J Neurosci. 2007 Mar;25(6):1855-64.

PMID:
17432971
[PubMed - indexed for MEDLINE]
11.

Evidence for human orosensory (taste?) sensitivity to free fatty acids.

Chalé-Rush A, Burgess JR, Mattes RD.

Chem Senses. 2007 Jun;32(5):423-31. Epub 2007 Mar 14.

PMID:
17361006
[PubMed - indexed for MEDLINE]
Free Article
12.

Sensory processing in the brain related to the control of food intake.

Rolls ET.

Proc Nutr Soc. 2007 Feb;66(1):96-112.

PMID:
17343776
[PubMed - indexed for MEDLINE]
13.

Olfactory-induced synesthesias: a review and model.

Stevenson RJ, Tomiczek C.

Psychol Bull. 2007 Mar;133(2):294-309. Review.

PMID:
17338601
[PubMed - indexed for MEDLINE]
14.

Learning to smell the roses: experience-dependent neural plasticity in human piriform and orbitofrontal cortices.

Li W, Luxenberg E, Parrish T, Gottfried JA.

Neuron. 2006 Dec 21;52(6):1097-108.

PMID:
17178411
[PubMed - indexed for MEDLINE]
Free PMC Article
15.

Mechanisms of scent-tracking in humans.

Porter J, Craven B, Khan RM, Chang SJ, Kang I, Judkewitz B, Volpe J, Settles G, Sobel N.

Nat Neurosci. 2007 Jan;10(1):27-9. Epub 2006 Dec 17. Erratum in: Nat Neurosci. 2007 Feb;10(2):263. Judkewicz, Benjamin [corrected to Judkewitz, Benjamin].

PMID:
17173046
[PubMed - indexed for MEDLINE]
16.

Investigations on multimodal sensory integration: texture, taste, and ortho- and retronasal olfactory stimuli in concert.

Bult JH, de Wijk RA, Hummel T.

Neurosci Lett. 2007 Jan 3;411(1):6-10. Epub 2006 Nov 15.

PMID:
17110032
[PubMed - indexed for MEDLINE]
17.

The receptors and cells for mammalian taste.

Chandrashekar J, Hoon MA, Ryba NJ, Zuker CS.

Nature. 2006 Nov 16;444(7117):288-94. Review.

PMID:
17108952
[PubMed - indexed for MEDLINE]
18.

The neurocognitive bases of human multimodal food perception: consciousness.

Verhagen JV.

Brain Res Rev. 2007 Feb;53(2):271-86. Epub 2006 Oct 6. Review.

PMID:
17027988
[PubMed - indexed for MEDLINE]
Free PMC Article
19.

Improved methods for fMRI studies of combined taste and aroma stimuli.

Marciani L, Pfeiffer JC, Hort J, Head K, Bush D, Taylor AJ, Spiller RC, Francis S, Gowland PA.

J Neurosci Methods. 2006 Dec 15;158(2):186-94. Epub 2006 Jul 12.

PMID:
16839610
[PubMed - indexed for MEDLINE]
20.

Hedonic and sensory characteristics of odors conditioned by pairing with tastants in humans.

Yeomans MR, Mobini S, Elliman TD, Walker HC, Stevenson RJ.

J Exp Psychol Anim Behav Process. 2006 Jul;32(3):215-28.

PMID:
16834490
[PubMed - indexed for MEDLINE]
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