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Items: 1 to 20 of 147

1.

The Mediterranean diet: science and practice.

Willett WC.

Public Health Nutr. 2006 Feb;9(1A):105-10. Review.

PMID:
16512956
2.

Fruit and vegetable consumption and stroke: meta-analysis of cohort studies.

He FJ, Nowson CA, MacGregor GA.

Lancet. 2006 Jan 28;367(9507):320-6. Review.

PMID:
16443039
3.

Somatic mtDNA mutations cause aging phenotypes without affecting reactive oxygen species production.

Trifunovic A, Hansson A, Wredenberg A, Rovio AT, Dufour E, Khvorostov I, Spelbrink JN, Wibom R, Jacobs HT, Larsson NG.

Proc Natl Acad Sci U S A. 2005 Dec 13;102(50):17993-8. Epub 2005 Dec 6.

4.

Effects of naturally occurring compounds on fibril formation and oxidative stress of beta-amyloid.

Kim H, Park BS, Lee KG, Choi CY, Jang SS, Kim YH, Lee SE.

J Agric Food Chem. 2005 Nov 2;53(22):8537-41.

PMID:
16248550
5.

Green tea epigallocatechin-3-gallate (EGCG) modulates amyloid precursor protein cleavage and reduces cerebral amyloidosis in Alzheimer transgenic mice.

Rezai-Zadeh K, Shytle D, Sun N, Mori T, Hou H, Jeanniton D, Ehrhart J, Townsend K, Zeng J, Morgan D, Hardy J, Town T, Tan J.

J Neurosci. 2005 Sep 21;25(38):8807-14.

6.
7.

Oxidative and antioxidative potential of brain microglial cells.

Dringen R.

Antioxid Redox Signal. 2005 Sep-Oct;7(9-10):1223-33. Review.

PMID:
16115027
8.

Mitochondrial DNA mutations, oxidative stress, and apoptosis in mammalian aging.

Kujoth GC, Hiona A, Pugh TD, Someya S, Panzer K, Wohlgemuth SE, Hofer T, Seo AY, Sullivan R, Jobling WA, Morrow JD, Van Remmen H, Sedivy JM, Yamasoba T, Tanokura M, Weindruch R, Leeuwenburgh C, Prolla TA.

Science. 2005 Jul 15;309(5733):481-4.

9.

Vitamin E in the primary prevention of cardiovascular disease and cancer: the Women's Health Study: a randomized controlled trial.

Lee IM, Cook NR, Gaziano JM, Gordon D, Ridker PM, Manson JE, Hennekens CH, Buring JE.

JAMA. 2005 Jul 6;294(1):56-65.

PMID:
15998891
10.

A potential role of the curry spice curcumin in Alzheimer's disease.

Ringman JM, Frautschy SA, Cole GM, Masterman DL, Cummings JL.

Curr Alzheimer Res. 2005 Apr;2(2):131-6. Review.

11.

Dietary supplementation with blueberries, spinach, or spirulina reduces ischemic brain damage.

Wang Y, Chang CF, Chou J, Chen HL, Deng X, Harvey BK, Cadet JL, Bickford PC.

Exp Neurol. 2005 May;193(1):75-84.

PMID:
15817266
12.

Effects of long-term vitamin E supplementation on cardiovascular events and cancer: a randomized controlled trial.

Lonn E, Bosch J, Yusuf S, Sheridan P, Pogue J, Arnold JM, Ross C, Arnold A, Sleight P, Probstfield J, Dagenais GR; HOPE and HOPE-TOO Trial Investigators.

JAMA. 2005 Mar 16;293(11):1338-47.

PMID:
15769967
13.

Mitochondria, oxidants, and aging.

Balaban RS, Nemoto S, Finkel T.

Cell. 2005 Feb 25;120(4):483-95. Review.

14.

The use of proteomics for the assessment of clinical samples in research.

Aldred S, Grant MM, Griffiths HR.

Clin Biochem. 2004 Nov;37(11):943-52. Review.

PMID:
15498520
15.

Cytokines and the aging brain - what we don't know might help us.

Bodles AM, Barger SW.

Trends Neurosci. 2004 Oct;27(10):621-6. Review.

PMID:
15374674
16.

Free radicals and aging.

Barja G.

Trends Neurosci. 2004 Oct;27(10):595-600. Review.

PMID:
15374670
17.
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19.

Free radicals and brain aging.

Poon HF, Calabrese V, Scapagnini G, Butterfield DA.

Clin Geriatr Med. 2004 May;20(2):329-59. Review.

PMID:
15182885
20.

Mitochondrial oxidative stress can lead to nuclear hypermutability.

Hartman P, Ponder R, Lo HH, Ishii N.

Mech Ageing Dev. 2004 Jun;125(6):417-20.

PMID:
15178131
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