Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1936 1
1937 1
1939 1
1945 2
1946 9
1947 13
1948 7
1949 5
1950 7
1951 5
1952 2
1953 9
1954 9
1955 5
1956 7
1957 7
1958 16
1959 7
1960 4
1961 8
1962 11
1963 22
1964 30
1965 25
1966 11
1967 23
1968 15
1969 21
1970 15
1971 22
1972 20
1973 30
1974 38
1975 68
1976 101
1977 81
1978 88
1979 89
1980 98
1981 135
1982 129
1983 194
1984 165
1985 212
1986 218
1987 230
1988 233
1989 247
1990 278
1991 315
1992 265
1993 274
1994 291
1995 316
1996 291
1997 309
1998 346
1999 378
2000 433
2001 445
2002 478
2003 489
2004 524
2005 541
2006 494
2007 545
2008 611
2009 605
2010 686
2011 759
2012 771
2013 846
2014 877
2015 827
2016 844
2017 931
2018 899
2019 950
2020 1064
2021 1126
2022 1134
2023 1156
2024 399

Text availability

Article attribute

Article type

Publication date

Search Results

21,921 results

Results by year

Filters applied: . Clear all
Page 1
Soy Protein: Molecular Structure Revisited and Recent Advances in Processing Technologies.
Sui X, Zhang T, Jiang L. Sui X, et al. Annu Rev Food Sci Technol. 2021 Mar 25;12:119-147. doi: 10.1146/annurev-food-062220-104405. Epub 2020 Dec 14. Annu Rev Food Sci Technol. 2021. PMID: 33317319 Review.
Soy protein is a versatile protein supplement and contains well-balanced amino acids, making it comparable to animal protein. With sufficient processing and modification, the quality of soy protein can be improved above that of animal-der
Soy protein is a versatile protein supplement and contains well-balanced amino acids, making it comparable to animal
Antidiabetic potential of soy protein/peptide: A therapeutic insight.
Das D, Kabir ME, Sarkar S, Wann SB, Kalita J, Manna P. Das D, et al. Int J Biol Macromol. 2022 Jan 1;194:276-288. doi: 10.1016/j.ijbiomac.2021.11.131. Epub 2021 Nov 27. Int J Biol Macromol. 2022. PMID: 34848240 Review.
Moreover, clinical intervention studies have established a noteworthy correlation between soy protein intake and lower prevalence of diabetes. Besides soy protein, various soy-derived peptides also have been found to trigger antidiabetic respons …
Moreover, clinical intervention studies have established a noteworthy correlation between soy protein intake and lower prevale …
The Interactions of Soy Protein and Wheat Gluten for the Development of Meat-like Fibrous Structure.
Peng Y, Zhao D, Li M, Wen X, Ni Y. Peng Y, et al. Molecules. 2023 Nov 4;28(21):7431. doi: 10.3390/molecules28217431. Molecules. 2023. PMID: 37959850 Free PMC article. Review.
This study observed that high moisture extrusion at moisture levels of 50-80% has become a common approach for creating fibrous structures, with soy protein and wheat gluten being considered incompatible proteins. After the structuring process, they form two- …
This study observed that high moisture extrusion at moisture levels of 50-80% has become a common approach for creating fibrous structures, …
Soy protein for infant feeding: what do we know?
Turck D. Turck D. Curr Opin Clin Nutr Metab Care. 2007 May;10(3):360-5. doi: 10.1097/MCO.0b013e3280fa821b. Curr Opin Clin Nutr Metab Care. 2007. PMID: 17414508 Review.
SUMMARY: Soy protein formulae ensure normal growth and development in healthy term infants but they have no nutritional advantages over cow's milk protein formulae. ...They should not be used in preterm infants or infants with food allergy before age 6 months …
SUMMARY: Soy protein formulae ensure normal growth and development in healthy term infants but they have no nutritional advant …
Antibacterial Soy Protein Isolate Prepared by Quaternization.
Dong Q, Lei J, Wang H, Ke M, Liang X, Yang X, Liang H, Huselstein C, Tong Z, Chen Y. Dong Q, et al. Int J Mol Sci. 2022 Aug 14;23(16):9110. doi: 10.3390/ijms23169110. Int J Mol Sci. 2022. PMID: 36012376 Free PMC article.
Soy protein isolate (SPI) is green, high-yield natural plant protein, which is widely applied in industry (packing material and adhesives) and tissue engineering. It is meaningful to improve the antibacterial property of soy protein isolate to f
Soy protein isolate (SPI) is green, high-yield natural plant protein, which is widely applied in industry (packing mate
Soy protein and serum lipids.
Potter SM. Potter SM. Curr Opin Lipidol. 1996 Aug;7(4):260-4. doi: 10.1097/00041433-199608000-00013. Curr Opin Lipidol. 1996. PMID: 8883502 Review.
Some studies suggest that, when soy protein is fed, cholesterol absorption or bile acid reabsorption, or both, is impaired. ...Increases in LDL receptor activity in both animals and humans have been reported after ingestion of soy protein or various ex …
Some studies suggest that, when soy protein is fed, cholesterol absorption or bile acid reabsorption, or both, is impaired. .. …
The effect of soy protein containing soy isoflavones on serum concentration of cell adhesion molecules: A systematic review and meta-analysis of randomized controlled trials.
Hariri M, Baradaran HR, Gholami A. Hariri M, et al. Complement Ther Med. 2021 Sep;61:102764. doi: 10.1016/j.ctim.2021.102764. Epub 2021 Jul 29. Complement Ther Med. 2021. PMID: 34333131 Free article. Review.
BACKGROUND: Soy protein in combination with soy isoflavones might reduce the serum concentration of inflammatory mediators. ...CONCLUSION: The combination of soy protein and soy isoflavones was not significantly associated with changes in …
BACKGROUND: Soy protein in combination with soy isoflavones might reduce the serum concentration of inflammatory mediat …
Biomedical applications of soy protein: A brief overview.
Tansaz S, Boccaccini AR. Tansaz S, et al. J Biomed Mater Res A. 2016 Feb;104(2):553-69. doi: 10.1002/jbm.a.35569. Epub 2015 Oct 10. J Biomed Mater Res A. 2016. PMID: 26402327 Review.
Analysis of the available literature indicates that soy protein can be fabricated into different shapes, being relatively easy to be processed by solvent or melt based techniques. Furthermore soy protein can be blended with other synthetic and natural …
Analysis of the available literature indicates that soy protein can be fabricated into different shapes, being relatively easy …
Soybean Bioactive Peptides and Their Functional Properties.
Chatterjee C, Gleddie S, Xiao CW. Chatterjee C, et al. Nutrients. 2018 Sep 1;10(9):1211. doi: 10.3390/nu10091211. Nutrients. 2018. PMID: 30200502 Free PMC article. Review.
These physiological functions have been attributed to soy proteins either as intact soy protein or more commonly as functional or bioactive peptides derived from soybean processing. These findings have led to the approval of a health claim in th …
These physiological functions have been attributed to soy proteins either as intact soy protein or more commonly …
Fabrication, properties and applications of soy-protein-based materials: A review.
Tian H, Guo G, Fu X, Yao Y, Yuan L, Xiang A. Tian H, et al. Int J Biol Macromol. 2018 Dec;120(Pt A):475-490. doi: 10.1016/j.ijbiomac.2018.08.110. Epub 2018 Aug 23. Int J Biol Macromol. 2018. PMID: 30145158 Review.
Therefore, ecofriendly polymers based on natural renewable resources are attracting more and more attention. As the byproducts of soy oil industries, soy protein, is regarded as a viable alternative for petroleum-based polymeric products. ...This review inten …
Therefore, ecofriendly polymers based on natural renewable resources are attracting more and more attention. As the byproducts of soy
21,921 results
You have reached the last available page of results. Please see the User Guide for more information.