Short- and medium-chain fatty acids exhibit antimicrobial activity for oral microorganisms.
Huang CB, Alimova Y, Myers TM, Ebersole JL.
Huang CB, et al.
Arch Oral Biol. 2011 Jul;56(7):650-4. doi: 10.1016/j.archoralbio.2011.01.011. Epub 2011 Feb 17.
Arch Oral Biol. 2011.
PMID: 21333271
Free PMC article.
METHODS: The short-chain fatty acids [formic acid (C1), acetic acid (C2), propionic acid (C3), butyric acid (C4), isobutyric acid (C4), isovaleric acid (C5), hexanoic acid (C6)], medium-chain fatty acids [octanoic acid (C8), capric acid (C10), lauric acid (12)], and …
METHODS: The short-chain fatty acids [formic acid (C1), acetic acid (C2), propionic acid (C3), butyric acid (C4), isobutyric acid (C4), isov …