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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1968 1
1972 1
1974 1
1975 4
1976 1
1977 5
1978 3
1980 1
1981 3
1982 4
1983 5
1984 4
1985 3
1986 4
1987 5
1988 3
1989 4
1990 5
1991 17
1992 10
1993 10
1994 13
1995 13
1996 11
1997 9
1998 20
1999 24
2000 15
2001 21
2002 30
2003 30
2004 28
2005 17
2006 21
2007 27
2008 32
2009 35
2010 31
2011 24
2012 37
2013 22
2014 35
2015 23
2016 26
2017 36
2018 27
2019 29
2020 24
2021 34
2022 27
2023 18
2024 9

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772 results

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Page 1
Advances in lactoferrin research concerning bovine mastitis.
Shimazaki KI, Kawai K. Shimazaki KI, et al. Biochem Cell Biol. 2017 Feb;95(1):69-75. doi: 10.1139/bcb-2016-0044. Epub 2017 Jan 20. Biochem Cell Biol. 2017. PMID: 28169551 Review.
There have been many investigations into the relationships between lactoferrin and mastitis, which fall into several categories. The main categories are fluctuations in the lactoferrin concentration of milk, lactoferrin activity against mastitis pathogens, el …
There have been many investigations into the relationships between lactoferrin and mastitis, which fall into several categories. The …
Periodontitis, periodontopathic bacteria and lactoferrin.
Wakabayashi H, Kondo I, Kobayashi T, Yamauchi K, Toida T, Iwatsuki K, Yoshie H. Wakabayashi H, et al. Biometals. 2010 Jun;23(3):419-24. doi: 10.1007/s10534-010-9304-6. Epub 2010 Feb 14. Biometals. 2010. PMID: 20155438 Review.
Periodontitis is a very common oral disease caused by periodontopathic bacteria. Antimicrobial activities and other biological effects of LF against representative periodontopathic bacteria, Aggregatibacter actinomycetemcomitans, Porphyromonas gingivalis, and Prevot …
Periodontitis is a very common oral disease caused by periodontopathic bacteria. Antimicrobial activities and other biological effect …
Editorial.
Cox E. Cox E. Vet Microbiol. 2017 Apr;202:1. doi: 10.1016/j.vetmic.2017.05.002. Vet Microbiol. 2017. PMID: 28527490 No abstract available.
Inhibition of mastitic bacteria by bovine milk apo-lactoferrin evaluated by in vitro microassay of bacterial growth.
Nonnecke BJ, Smith KL. Nonnecke BJ, et al. J Dairy Sci. 1984 Mar;67(3):606-13. doi: 10.3168/jds.S0022-0302(84)81345-4. J Dairy Sci. 1984. PMID: 6325518 Free article.
An in vitro microassay was developed to evaluate antimicrobial properties of bovine apo-lactoferrin. The growth of coliform, staphylococcal, and streptococcal bacterial strains in a defined synthetic medium was inhibited by bovine apo-lactoferrin (.5 t …
An in vitro microassay was developed to evaluate antimicrobial properties of bovine apo-lactoferrin. The growth of coliform, s …
Antiviral Effect of Bovine Lactoferrin against Enterovirus E.
Wróbel M, Małaczewska J, Kaczorek-Łukowska E. Wróbel M, et al. Molecules. 2022 Aug 29;27(17):5569. doi: 10.3390/molecules27175569. Molecules. 2022. PMID: 36080333 Free PMC article.
The aim of this study was to determine the in vitro antiviral effect of bovine lactoferrin (bLF) against enterovirus E using virucidal, cytopathic effect inhibition, and viral yield reduction assays in MDBK cells. ...More detailed studies are needed to determine the …
The aim of this study was to determine the in vitro antiviral effect of bovine lactoferrin (bLF) against enterovirus E using v …
The Impact of Lactoferrin on the Growth of Intestinal Inhabitant Bacteria.
Vega-Bautista A, de la Garza M, Carrero JC, Campos-Rodríguez R, Godínez-Victoria M, Drago-Serrano ME. Vega-Bautista A, et al. Int J Mol Sci. 2019 Sep 23;20(19):4707. doi: 10.3390/ijms20194707. Int J Mol Sci. 2019. PMID: 31547574 Free PMC article. Review.
Lactoferrin (Lf) is an iron-binding milk glycoprotein that promotes the growth of selected probiotic strains. ...Given the beneficial role of probiotics, this contribution aims to review the current properties of bovine and human Lf and their derivatives in in vitro …
Lactoferrin (Lf) is an iron-binding milk glycoprotein that promotes the growth of selected probiotic strains. ...Given the beneficial …
Bovine lactoferrin and lactoferricin derived from milk: production and applications.
Tomita M, Wakabayashi H, Yamauchi K, Teraguchi S, Hayasawa H. Tomita M, et al. Biochem Cell Biol. 2002;80(1):109-12. doi: 10.1139/o01-230. Biochem Cell Biol. 2002. PMID: 11908633 Review.
Bovine lactoferrin is produced on an industrial scale from cheese whey or skim milk. The safety of purified lactoferrin has been confirmed from the results of a reverse mutation test using bacteria, a 13-week oral repeated-dose toxicity study in rats, …
Bovine lactoferrin is produced on an industrial scale from cheese whey or skim milk. The safety of purified lactoferrin …
Influence of bovine lactoferrin on the growth of selected probiotic bacteria under aerobic conditions.
Chen PW, Ku YW, Chu FY. Chen PW, et al. Biometals. 2014 Oct;27(5):905-14. doi: 10.1007/s10534-014-9758-z. Epub 2014 Jun 11. Biometals. 2014. PMID: 24916115
Bovine lactoferrin (bLf) is a natural glycoprotein, and it shows broad-spectrum antimicrobial activity. However, reports on the influences of bLf on probiotic bacteria have been mixed. We examined the effects of apo-bLf (between 0.25 and 128 mg/mL) on both ae …
Bovine lactoferrin (bLf) is a natural glycoprotein, and it shows broad-spectrum antimicrobial activity. However, reports on th …
Prebiotic effects of bovine lactoferrin on specific probiotic bacteria.
Chen PW, Liu ZS, Kuo TC, Hsieh MC, Li ZW. Chen PW, et al. Biometals. 2017 Apr;30(2):237-248. doi: 10.1007/s10534-017-9999-8. Epub 2017 Feb 9. Biometals. 2017. PMID: 28185076
Bovine lactoferrin (bLf) is a natural iron-binding protein and it has been suggested to be a prebiotic agent, but this finding remains inconclusive. ...
Bovine lactoferrin (bLf) is a natural iron-binding protein and it has been suggested to be a prebiotic agent, but this finding …
Antimicrobial efficacy of pepsin-digested bovine lactoferrin on spoilage bacteria contaminating traditional Mozzarella cheese.
Quintieri L, Caputo L, Monaci L, Deserio D, Morea M, Baruzzi F. Quintieri L, et al. Food Microbiol. 2012 Aug;31(1):64-71. doi: 10.1016/j.fm.2012.02.015. Epub 2012 Mar 10. Food Microbiol. 2012. PMID: 22475944
The aim of this work was to check the efficacy of bovine lactoferrin (BLF) and its pepsin-digested hydrolysate (LFH) to control spoilage bacteria contaminating the governing liquid of high moisture (HM) Mozzarella cheese during cold storage. ...This is the fi …
The aim of this work was to check the efficacy of bovine lactoferrin (BLF) and its pepsin-digested hydrolysate (LFH) to contro …
772 results