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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1981 1
1985 1
1986 1
1987 1
1988 1
1989 1
1990 1
1991 2
1996 3
1997 1
2002 1
2003 1
2004 7
2005 13
2006 7
2007 11
2008 17
2009 14
2010 19
2011 13
2012 15
2013 21
2014 20
2015 22
2016 33
2017 33
2018 35
2019 37
2020 30
2021 34
2022 33
2023 37
2024 18

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420 results

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Page 1
High-pressure pasteurization of low-acid chilled ready-to-eat food.
Inanoglu S, Barbosa-Cánovas GV, Sablani SS, Zhu MJ, Keener L, Tang J. Inanoglu S, et al. Among authors: zhu mj. Compr Rev Food Sci Food Saf. 2022 Nov;21(6):4939-4970. doi: 10.1111/1541-4337.13058. Epub 2022 Nov 3. Compr Rev Food Sci Food Saf. 2022. PMID: 36329575 Review.
Fetal programming in meat production.
Du M, Wang B, Fu X, Yang Q, Zhu MJ. Du M, et al. Among authors: zhu mj. Meat Sci. 2015 Nov;109:40-7. doi: 10.1016/j.meatsci.2015.04.010. Epub 2015 Apr 23. Meat Sci. 2015. PMID: 25953215 Review.
420 results