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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1991 1
1993 2
1994 1
1995 5
1998 1
1999 4
2000 3
2001 3
2002 3
2003 2
2004 6
2005 7
2006 1
2007 6
2008 3
2010 3
2011 15
2012 12
2013 5
2014 1
2015 2
2016 1
2017 1
2018 1
2019 1
2020 5
2024 0

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81 results

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Page 1
Benefit–risk assessment of food.
Gunnlaugsdottir H, Tuomisto JT. Gunnlaugsdottir H, et al. Among authors: tuomisto jt. Food Chem Toxicol. 2013 Apr;54:1-2. doi: 10.1016/j.fct.2011.09.020. Epub 2011 Sep 22. Food Chem Toxicol. 2013. PMID: 21964196 No abstract available.
State of the art in benefit-risk analysis: medicines.
Luteijn JM, White BC, Gunnlaugsdóttir H, Holm F, Kalogeras N, Leino O, Magnússon SH, Odekerken G, Pohjola MV, Tijhuis MJ, Tuomisto JT, Ueland Ø, McCarron PA, Verhagen H. Luteijn JM, et al. Among authors: tuomisto jt. Food Chem Toxicol. 2012 Jan;50(1):26-32. doi: 10.1016/j.fct.2011.06.008. Epub 2011 Jun 12. Food Chem Toxicol. 2012. PMID: 21683115 Review.
State of the art in benefit-risk analysis: consumer perception.
Ueland Ø, Gunnlaugsdottir H, Holm F, Kalogeras N, Leino O, Luteijn JM, Magnússon SH, Odekerken G, Pohjola MV, Tijhuis MJ, Tuomisto JT, White BC, Verhagen H. Ueland Ø, et al. Among authors: tuomisto jt. Food Chem Toxicol. 2012 Jan;50(1):67-76. doi: 10.1016/j.fct.2011.06.006. Epub 2011 Jun 12. Food Chem Toxicol. 2012. PMID: 21683114 Review.
Is the fear of dioxin cancer more harmful than dioxin?
Tuomisto J, Tuomisto JT. Tuomisto J, et al. Among authors: tuomisto jt. Toxicol Lett. 2012 May 5;210(3):338-44. doi: 10.1016/j.toxlet.2012.02.007. Epub 2012 Feb 28. Toxicol Lett. 2012. PMID: 22387160 Review.
State of the art in benefit-risk analysis: introduction.
Verhagen H, Tijhuis MJ, Gunnlaugsdóttir H, Kalogeras N, Leino O, Luteijn JM, Magnússon SH, Odekerken G, Pohjola MV, Tuomisto JT, Ueland Ø, White BC, Holm F. Verhagen H, et al. Among authors: tuomisto jt. Food Chem Toxicol. 2012 Jan;50(1):2-4. doi: 10.1016/j.fct.2011.06.007. Epub 2011 Jun 12. Food Chem Toxicol. 2012. PMID: 21679738 Review.
State of the art in benefit-risk analysis: economics and marketing-finance.
Kalogeras N, Odekerken-Schröder G, Pennings JM, Gunnlaugsdóttir H, Holm F, Leino O, Luteijn JM, Magnússon SH, Pohjola MV, Tijhuis MJ, Tuomisto JT, Ueland Ø, White BC, Verhagen H. Kalogeras N, et al. Among authors: tuomisto jt. Food Chem Toxicol. 2012 Jan;50(1):56-66. doi: 10.1016/j.fct.2011.07.066. Epub 2011 Aug 18. Food Chem Toxicol. 2012. PMID: 21871522 Review.
State of the art in benefit-risk analysis: food and nutrition.
Tijhuis MJ, de Jong N, Pohjola MV, Gunnlaugsdóttir H, Hendriksen M, Hoekstra J, Holm F, Kalogeras N, Leino O, van Leeuwen FX, Luteijn JM, Magnússon SH, Odekerken G, Rompelberg C, Tuomisto JT, Ueland Ø, White BC, Verhagen H. Tijhuis MJ, et al. Among authors: tuomisto jt. Food Chem Toxicol. 2012 Jan;50(1):5-25. doi: 10.1016/j.fct.2011.06.010. Epub 2011 Jun 12. Food Chem Toxicol. 2012. PMID: 21679741 Review.
State of the art in benefit-risk analysis: environmental health.
Pohjola MV, Leino O, Kollanus V, Tuomisto JT, Gunnlaugsdóttir H, Holm F, Kalogeras N, Luteijn JM, Magnússon SH, Odekerken G, Tijhuis MJ, Ueland Ø, White BC, Verhagen H. Pohjola MV, et al. Among authors: tuomisto jt. Food Chem Toxicol. 2012 Jan;50(1):40-55. doi: 10.1016/j.fct.2011.06.004. Epub 2011 Jun 12. Food Chem Toxicol. 2012. PMID: 21708210 Review.
Assessing the public health benefits of reduced ozone concentrations.
Levy JI, Carrothers TJ, Tuomisto JT, Hammitt JK, Evans JS. Levy JI, et al. Among authors: tuomisto jt. Environ Health Perspect. 2001 Dec;109(12):1215-26. doi: 10.1289/ehp.011091215. Environ Health Perspect. 2001. PMID: 11748028 Free PMC article. Review.
State of the art in benefit-risk analysis: food microbiology.
Magnússon SH, Gunnlaugsdóttir H, Loveren Hv, Holm F, Kalogeras N, Leino O, Luteijn JM, Odekerken G, Pohjola MV, Tijhuis MJ, Tuomisto JT, Ueland Ø, White BC, Verhagen H. Magnússon SH, et al. Among authors: tuomisto jt. Food Chem Toxicol. 2012 Jan;50(1):33-9. doi: 10.1016/j.fct.2011.06.005. Epub 2011 Jun 12. Food Chem Toxicol. 2012. PMID: 21679739 Review.
81 results