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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1979 2
1981 1
1982 1
1985 2
1990 2
1991 2
1992 2
1993 4
1994 3
1995 8
1996 3
1997 4
1998 3
1999 6
2000 3
2001 7
2002 12
2003 10
2004 9
2005 10
2006 12
2007 14
2008 17
2009 17
2010 12
2011 7
2012 11
2013 5
2014 1
2015 2
2016 2
2024 0

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185 results

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Page 1
Factors affecting quality and safety of fresh-cut produce.
Francis GA, Gallone A, Nychas GJ, Sofos JN, Colelli G, Amodio ML, Spano G. Francis GA, et al. Among authors: sofos jn. Crit Rev Food Sci Nutr. 2012;52(7):595-610. doi: 10.1080/10408398.2010.503685. Crit Rev Food Sci Nutr. 2012. PMID: 22530712 Review.
Post-slaughter traceability.
Smith GC, Pendell DL, Tatum JD, Belk KE, Sofos JN. Smith GC, et al. Among authors: sofos jn. Meat Sci. 2008 Sep;80(1):66-74. doi: 10.1016/j.meatsci.2008.05.024. Epub 2008 May 28. Meat Sci. 2008. PMID: 22063170
Traceability from a US perspective.
Smith GC, Tatum JD, Belk KE, Scanga JA, Grandin T, Sofos JN. Smith GC, et al. Among authors: sofos jn. Meat Sci. 2005 Sep;71(1):174-93. doi: 10.1016/j.meatsci.2005.04.002. Meat Sci. 2005. PMID: 22064063
The REFLECT statement: methods and processes of creating reporting guidelines for randomized controlled trials for livestock and food safety.
O'Connor AM, Sargeant JM, Gardner IA, Dickson JS, Torrence ME, Dewey CE, Dohoo IR, Evans RB, Gray JT, Greiner M, Keefe G, Lefebvre SL, Morley PS, Ramirez A, Sischo W, Smith DR, Snedeker K, Sofos JN, Ward MP, Wills R; Consensus Meeting Participants. O'Connor AM, et al. Among authors: sofos jn. J Food Prot. 2010 Jan;73(1):132-9. doi: 10.4315/0362-028x-73.1.132. J Food Prot. 2010. PMID: 20051216 Free article.
The meat industry: do we think and behave globally or locally?
Belk KE, Woerner DR, Delmore RJ, Tatum JD, Yang H, Sofos JN. Belk KE, et al. Among authors: sofos jn. Meat Sci. 2014 Nov;98(3):556-60. doi: 10.1016/j.meatsci.2014.05.023. Epub 2014 Jun 5. Meat Sci. 2014. PMID: 24957633
185 results