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2010 | 1 |
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The thin line between cell-penetrating and antimicrobial peptides: the case of Pep-1 and Pep-1-K.
J Pept Sci. 2011 May;17(5):335-41. doi: 10.1002/psc.1340. Epub 2011 Feb 4.
J Pept Sci. 2011.
PMID: 21294230
Characterization of phenolics content and antioxidant activity of different beer types.
Piazzon A, Forte M, Nardini M.
Piazzon A, et al.
J Agric Food Chem. 2010 Oct 13;58(19):10677-83. doi: 10.1021/jf101975q.
J Agric Food Chem. 2010.
PMID: 20822144
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Antioxidant activity of phenolic acids and their metabolites: synthesis and antioxidant properties of the sulfate derivatives of ferulic and caffeic acids and of the acyl glucuronide of ferulic acid.
Piazzon A, Vrhovsek U, Masuero D, Mattivi F, Mandoj F, Nardini M.
Piazzon A, et al.
J Agric Food Chem. 2012 Dec 19;60(50):12312-23. doi: 10.1021/jf304076z. Epub 2012 Dec 4.
J Agric Food Chem. 2012.
PMID: 23157164
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Absorption of aminoethyl cysteine ketimine decarboxylated dimer in mice: effect on plasma antioxidant potential.
Piazzon A, Macone A, Matarese RM, Finamore A, Nardini M.
Piazzon A, et al.
J Agric Food Chem. 2012 May 9;60(18):4596-602. doi: 10.1021/jf300510m. Epub 2012 Apr 24.
J Agric Food Chem. 2012.
PMID: 22512471
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