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Page 1
Omega-3 (n-3) fatty acids in health and disease: Part 1--cardiovascular disease and cancer.
J Med Food. 2004 Winter;7(4):387-401. doi: 10.1089/jmf.2004.7.387.
J Med Food. 2004.
PMID: 15671680
Review.
Omega-3 fatty acids in health and disease: part 2--health effects of omega-3 fatty acids in autoimmune diseases, mental health, and gene expression.
Shahidi F, Miraliakbari H.
Shahidi F, et al. Among authors: miraliakbari h.
J Med Food. 2005 Summer;8(2):133-48. doi: 10.1089/jmf.2005.8.133.
J Med Food. 2005.
PMID: 16117604
Review.
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Ureteral erosion of a transvaginal tape.
Miraliakbari H, Tse E.
Miraliakbari H, et al.
Can Urol Assoc J. 2011 Jun;5(3):E44-6. doi: 10.5489/cuaj.10125.
Can Urol Assoc J. 2011.
PMID: 21672492
Free PMC article.
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Oxidative stability of tree nut oils.
Miraliakbari H, Shahidi F.
Miraliakbari H, et al.
J Agric Food Chem. 2008 Jun 25;56(12):4751-9. doi: 10.1021/jf8000982. Epub 2008 May 22.
J Agric Food Chem. 2008.
PMID: 18494484
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Sweet's syndrome in a patient with Wegener's granulomatosis and ESRD.
Miraliakbari HM, McEarchen J, Prasad B.
Miraliakbari HM, et al.
BMJ Case Rep. 2012 Mar 27;2012:bcr0820103231. doi: 10.1136/bcr.08.2010.3231.
BMJ Case Rep. 2012.
PMID: 22605810
Free PMC article.
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Antioxidant activity of minor components of tree nut oils.
Miraliakbari H, Shahidi F.
Miraliakbari H, et al.
Food Chem. 2008 Nov 15;111(2):421-7. doi: 10.1016/j.foodchem.2008.04.008. Epub 2008 Apr 10.
Food Chem. 2008.
PMID: 26047445
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