Lynch DV[auth] - Search Results

Year	Number of Results
1982	1
1983	1
1984	2
1985	2
1987	3
1988	1
1989	3
1990	1
1991	1
1992	4
1993	1
1994	1
1997	2
1999	1
2000	3
2003	2
2004	2
2005	1
2007	1
2008	1
2009	1
2012	1
2013	1
2015	1
2021	1
2022	1
2024	0

1

Plant sphingolipids: function follows form.

Markham JE, Lynch DV, Napier JA, Dunn TM, Cahoon EB. Markham JE, et al. Among authors: lynch dv. Curr Opin Plant Biol. 2013 Jun;16(3):350-7. doi: 10.1016/j.pbi.2013.02.009. Epub 2013 Mar 14. Curr Opin Plant Biol. 2013. PMID: 23499054 Review.

2

Sphingolipids in food and the emerging importance of sphingolipids to nutrition.

Vesper H, Schmelz EM, Nikolova-Karakashian MN, Dillehay DL, Lynch DV, Merrill AH Jr. Vesper H, et al. Among authors: lynch dv. J Nutr. 1999 Jul;129(7):1239-50. doi: 10.1093/jn/129.7.1239. J Nutr. 1999. PMID: 10395583 Review.

3

Freeze/thaw-induced destabilization of the plasma membrane and the effects of cold acclimation.

Steponkus PL, Lynch DV. Steponkus PL, et al. Among authors: lynch dv. J Bioenerg Biomembr. 1989 Feb;21(1):21-41. doi: 10.1007/BF00762210. J Bioenerg Biomembr. 1989. PMID: 2651425 Review.

4

A post-genomic approach to understanding sphingolipid metabolism in Arabidopsis thaliana.

Dunn TM, Lynch DV, Michaelson LV, Napier JA. Dunn TM, et al. Among authors: lynch dv. Ann Bot. 2004 May;93(5):483-97. doi: 10.1093/aob/mch071. Epub 2004 Mar 22. Ann Bot. 2004. PMID: 15037448 Free PMC article. Review.

5

An introduction to plant sphingolipids and a review of recent advances in understanding their metabolism and function.

Lynch DV, Dunn TM. Lynch DV, et al. New Phytol. 2004 Mar;161(3):677-702. doi: 10.1111/j.1469-8137.2004.00992.x. Epub 2004 Jan 14. New Phytol. 2004. PMID: 33873728 Free article. Review.

6

Cryopreservation of Drosophila melanogaster embryos.

Steponkus PL, Myers SP, Lynch DV, Gardner L, Bronshteyn V, Leibo SP, Rall WF, Pitt RE, Lin TT, MacIntyre RJ. Steponkus PL, et al. Among authors: lynch dv. Nature. 1990 May 10;345(6271):170-2. doi: 10.1038/345170a0. Nature. 1990. PMID: 2110627

7

The contribution of polar sphingolipids to total sphingolipid content in food sources determined using a facile method for quantitation of long-chain bases.

Lynch DV. Lynch DV. Food Chem. 2022 Dec 15;397:133803. doi: 10.1016/j.foodchem.2022.133803. Epub 2022 Jul 26. Food Chem. 2022. PMID: 35908459

8

Disruption of long-chain base hydroxylation alters growth and impacts sphingolipid synthesis in Physcomitrella patens.

Steinberger AR, Merino WO, Cahoon RE, Cahoon EB, Lynch DV. Steinberger AR, et al. Among authors: lynch dv. Plant Direct. 2021 Jul 16;5(7):e336. doi: 10.1002/pld3.336. eCollection 2021 Jul. Plant Direct. 2021. PMID: 34355113 Free PMC article.

9

A two-step method for permeabilization of Drosophila eggs.

Lynch DV, Lin TT, Myers SP, Leibo SP, Macintyre RJ, Pitt RE, Steponkus PL. Lynch DV, et al. Cryobiology. 1989 Oct;26(5):445-52. doi: 10.1016/0011-2240(89)90069-2. Cryobiology. 1989. PMID: 2507226

10

Characterization of sphinganine kinase activity in corn shoot microsomes.

Crowther GJ, Lynch DV. Crowther GJ, et al. Among authors: lynch dv. Arch Biochem Biophys. 1997 Jan 15;337(2):284-90. doi: 10.1006/abbi.1996.9799. Arch Biochem Biophys. 1997. PMID: 9016824

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