Kwik-Uribe C[Author] - Search Results

Year	Number of Results
1998	2
1999	1
2000	2
2002	1
2003	2
2005	1
2006	7
2007	1
2008	5
2009	1
2010	3
2011	2
2012	5
2013	1
2014	5
2015	3
2020	1
2021	3
2022	1
2023	3
2024	0

1

Cocoa flavanols - measurement, bioavailability and bioactivity.

Kwik-Uribe C, Bektash RM. Kwik-Uribe C, et al. Asia Pac J Clin Nutr. 2008;17 Suppl 1:280-3. Asia Pac J Clin Nutr. 2008. PMID: 18296356 Free article. Review.

2

Cocoa Flavanol Supplementation and the Effect on Insulin Resistance in Females Who Are Overweight or Obese: A Randomized, Placebo-Controlled Trial.

Simpson EJ, Mendis B, Dunlop M, Schroeter H, Kwik-Uribe C, Macdonald IA. Simpson EJ, et al. Among authors: kwik uribe c. Nutrients. 2023 Jan 21;15(3):565. doi: 10.3390/nu15030565. Nutrients. 2023. PMID: 36771271 Free PMC article. Clinical Trial.

3

Effect of copper deficiency on prenatal development and pregnancy outcome.

Keen CL, Uriu-Hare JY, Hawk SN, Jankowski MA, Daston GP, Kwik-Uribe CL, Rucker RB. Keen CL, et al. Among authors: kwik uribe cl. Am J Clin Nutr. 1998 May;67(5 Suppl):1003S-1011S. doi: 10.1093/ajcn/67.5.1003S. Am J Clin Nutr. 1998. PMID: 9587143 Review.

4

Effects of cocoa flavanols on risk factors for cardiovascular disease.

Erdman JW Jr, Carson L, Kwik-Uribe C, Evans EM, Allen RR. Erdman JW Jr, et al. Among authors: kwik uribe c. Asia Pac J Clin Nutr. 2008;17 Suppl 1:284-7. Asia Pac J Clin Nutr. 2008. PMID: 18296357 Free article. Review.

5

Considerations on an approach for establishing a framework for bioactive food components.

Ellwood K, Balentine DA, Dwyer JT, Erdman JW Jr, Gaine PC, Kwik-Uribe CL. Ellwood K, et al. Among authors: kwik uribe cl. Adv Nutr. 2014 Nov 14;5(6):693-701. doi: 10.3945/an.114.006312. Print 2014 Nov. Adv Nutr. 2014. PMID: 25398732 Free PMC article. Review.

6

Analysis of flavanols in foods: what methods are required to enable meaningful health recommendations?

Robbins RJ, Kwik-Uribe C, Hammerstone JF, Schmitz HH. Robbins RJ, et al. Among authors: kwik uribe c. J Cardiovasc Pharmacol. 2006;47 Suppl 2:S110-8; discussion S119-21. doi: 10.1097/00005344-200606001-00004. J Cardiovasc Pharmacol. 2006. PMID: 16794447 Review.

7

Recommendations on reporting requirements for flavonoids in research.

Balentine DA, Dwyer JT, Erdman JW Jr, Ferruzzi MG, Gaine PC, Harnly JM, Kwik-Uribe CL. Balentine DA, et al. Among authors: kwik uribe cl. Am J Clin Nutr. 2015 Jun;101(6):1113-25. doi: 10.3945/ajcn.113.071274. Epub 2015 Apr 8. Am J Clin Nutr. 2015. PMID: 25854881 Free article.

8

Evolution of cocoa flavanol analytics: impact on reporting and cross-study comparison.

Bussy U, Ottaviani JI, Kwik-Uribe C. Bussy U, et al. Among authors: kwik uribe c. Food Funct. 2021 Apr 26;12(8):3433-3442. doi: 10.1039/d1fo00215e. Food Funct. 2021. PMID: 33900344

9

Influence of sugar type on the bioavailability of cocoa flavanols.

Rodriguez-Mateos A, Oruna-Concha MJ, Kwik-Uribe C, Vidal A, Spencer JP. Rodriguez-Mateos A, et al. Among authors: kwik uribe c. Br J Nutr. 2012 Dec 28;108(12):2243-50. doi: 10.1017/S0007114512000475. Epub 2012 Mar 7. Br J Nutr. 2012. PMID: 22397837 Clinical Trial.

10

Definition of system suitability and proficiency testing acceptance criteria for the standardization of quality control methodologies of botanical bioactives: A case study for the development of AOAC Official Method of Analysis 2020.05 flavanols and procyanidins.

Bussy U, You H, Curtis J, Kwik-Uribe C. Bussy U, et al. Among authors: kwik uribe c. Food Res Int. 2023 Nov;173(Pt 1):113230. doi: 10.1016/j.foodres.2023.113230. Epub 2023 Jul 6. Food Res Int. 2023. PMID: 37803543

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