Foerster SB[Author] - Search Results

Year	Number of Results
1990	1
1991	1
1993	1
1995	1
2001	3
2005	1
2007	1
2010	1
2011	4
2013	2
2014	1
2019	1
2024	0

1

Dietary strategies for cancer prevention.

Bal DG, Foerster SB. Bal DG, et al. Among authors: foerster sb. Cancer. 1993 Aug 1;72(3 Suppl):1005-10. doi: 10.1002/1097-0142(19930801)72:3+<1005::aid-cncr2820721310>3.0.co;2-x. Cancer. 1993. PMID: 8155110 Review.

2

What lessons have been learned from other attempts to guide social change?

Economos CD, Brownson RC, DeAngelis MA, Novelli P, Foerster SB, Foreman CT, Gregson J, Kumanyika SK, Pate RR. Economos CD, et al. Among authors: foerster sb. Nutr Rev. 2001 Mar;59(3 Pt 2):S40-56; discussion S57-65. doi: 10.1111/j.1753-4887.2001.tb06985.x. Nutr Rev. 2001. PMID: 11360889 Review. No abstract available.

3

The SNAP-Ed Evaluation Framework: demonstrating the impact of a national framework for obesity prevention in low-income populations.

Naja-Riese A, Keller KJM, Bruno P, Foerster SB, Puma J, Whetstone L, MkNelly B, Cullinen K, Jacobs L, Sugerman S. Naja-Riese A, et al. Among authors: foerster sb. Transl Behav Med. 2019 Oct 1;9(5):970-979. doi: 10.1093/tbm/ibz115. Transl Behav Med. 2019. PMID: 31570929 Free PMC article.

4

Changing the American diet. Impact on cancer prevention policy recommendations and program implications for the American Cancer Society.

Bal DG, Foerster SB. Bal DG, et al. Among authors: foerster sb. Cancer. 1991 May 15;67(10):2671-80. doi: 10.1002/1097-0142(19910515)67:10<2671::aid-cncr2820671044>3.0.co;2-p. Cancer. 1991. PMID: 1849791

5

Associations of food stamp participation with dietary quality and obesity in children.

Leung CW, Blumenthal SJ, Hoffnagle EE, Jensen HH, Foerster SB, Nestle M, Cheung LW, Mozaffarian D, Willett WC. Leung CW, et al. Among authors: foerster sb. Pediatrics. 2013 Mar;131(3):463-72. doi: 10.1542/peds.2012-0889. Epub 2013 Feb 25. Pediatrics. 2013. PMID: 23439902 Free PMC article.

6

California adults increase fruit and vegetable consumption from 1997-2007.

Sugerman S, Foerster SB, Gregson J, Linares A, Hudes M. Sugerman S, et al. Among authors: foerster sb. J Nutr Educ Behav. 2011 Jul-Aug;43(4 Suppl 2):S96-103. doi: 10.1016/j.jneb.2011.02.002. J Nutr Educ Behav. 2011. PMID: 21683296

7

Strategies to improve the dietary quality of Supplemental Nutrition Assistance Program (SNAP) beneficiaries: an assessment of stakeholder opinions.

Blumenthal SJ, Hoffnagle EE, Leung CW, Lofink H, Jensen HH, Foerster SB, Cheung LW, Nestle M, Willett WC. Blumenthal SJ, et al. Among authors: foerster sb. Public Health Nutr. 2014 Dec;17(12):2824-33. doi: 10.1017/S1368980013002942. Epub 2013 Nov 8. Public Health Nutr. 2014. PMID: 24476898 Free PMC article.

8

Dietary change and cancer: challenges and future direction.

Bal DG, Foerster SB, Backman DR, Lyman DO. Bal DG, et al. Among authors: foerster sb. J Nutr. 2001 Jan;131(1):181S-185S. doi: 10.1093/jn/131.1.181S. J Nutr. 2001. PMID: 11208961 Review. No abstract available.

9

System, environmental, and policy changes: using the social-ecological model as a framework for evaluating nutrition education and social marketing programs with low-income audiences.

Gregson J, Foerster SB, Orr R, Jones L, Benedict J, Clarke B, Hersey J, Lewis J, Zotz AK. Gregson J, et al. Among authors: foerster sb. J Nutr Educ. 2001;33 Suppl 1:S4-15. doi: 10.1016/s1499-4046(06)60065-1. J Nutr Educ. 2001. PMID: 12857540

10

California's "5 a day--for better health!" campaign: an innovative population-based effort to effect large-scale dietary change.

Foerster SB, Kizer KW, Disogra LK, Bal DG, Krieg BF, Bunch KL. Foerster SB, et al. Am J Prev Med. 1995 Mar-Apr;11(2):124-31. Am J Prev Med. 1995. PMID: 7632448

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