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Year | Number of Results |
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2003 | 1 |
2004 | 1 |
2005 | 2 |
2024 | 0 |
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Dualex: a new instrument for field measurements of epidermal ultraviolet absorbance by chlorophyll fluorescence.
Appl Opt. 2004 Aug 10;43(23):4488-96. doi: 10.1364/ao.43.004488.
Appl Opt. 2004.
PMID: 15382317
Nondestructive evaluation of anthocyanins in olive (Olea europaea) fruits by in situ chlorophyll fluorescence spectroscopy.
Agati G, Pinelli P, Cortés Ebner S, Romani A, Cartelat A, Cerovic ZG.
Agati G, et al. Among authors: cartelat a.
J Agric Food Chem. 2005 Mar 9;53(5):1354-63. doi: 10.1021/jf048381d.
J Agric Food Chem. 2005.
PMID: 15740006
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UV-induced blue-green and far-red fluorescence along wheat leaves: a potential signature of leaf ageing.
Meyer S, Cartelat A, Moya I, Cerovic ZG.
Meyer S, et al. Among authors: cartelat a.
J Exp Bot. 2003 Feb;54(383):757-69. doi: 10.1093/jxb/erg063.
J Exp Bot. 2003.
PMID: 12554719
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Time-resolved spectral studies of blue-green fluorescence of artichoke (Cynara cardunculus L. Var. Scolymus) leaves: identification of chlorogenic acid as one of the major fluorophores and age-mediated changes.
Morales F, Cartelat A, Alvarez-Fernández A, Moya I, Cerovic ZG.
Morales F, et al. Among authors: cartelat a.
J Agric Food Chem. 2005 Dec 14;53(25):9668-78. doi: 10.1021/jf051842q.
J Agric Food Chem. 2005.
PMID: 16332114
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