Brossard N[Author] - Search Results

Year	Number of Results
1994	1
1996	3
1997	1
1998	2
2000	3
2001	2
2006	1
2015	2
2016	2
2017	4
2018	1
2019	1
2020	1
2021	2
2022	3
2023	1
2024	0

1

Wine astringency: more than just tannin-protein interactions.

González-Muñoz B, Garrido-Vargas F, Pavez C, Osorio F, Chen J, Bordeu E, O'Brien JA, Brossard N. González-Muñoz B, et al. Among authors: brossard n. J Sci Food Agric. 2022 Mar 30;102(5):1771-1781. doi: 10.1002/jsfa.11672. Epub 2021 Dec 6. J Sci Food Agric. 2022. PMID: 34796497 Review.

2

Advances in White Wine Protein Stabilization Technologies.

Silva-Barbieri D, Salazar FN, López F, Brossard N, Escalona N, Pérez-Correa JR. Silva-Barbieri D, et al. Among authors: brossard n. Molecules. 2022 Feb 13;27(4):1251. doi: 10.3390/molecules27041251. Molecules. 2022. PMID: 35209041 Free PMC article. Review.

3

Correlating wine astringency with physical measures - Current knowledge and future directions.

Rosenkranz A, Marian M, Shah R, Gashi B, Zhang S, Bordeu E, Brossard N. Rosenkranz A, et al. Among authors: brossard n. Adv Colloid Interface Sci. 2021 Oct;296:102520. doi: 10.1016/j.cis.2021.102520. Epub 2021 Sep 2. Adv Colloid Interface Sci. 2021. PMID: 34488181 Review.

4

Lysophosphatidylcholine as a preferred carrier form of docosahexaenoic acid to the brain.

Lagarde M, Bernoud N, Brossard N, Lemaitre-Delaunay D, Thiès F, Croset M, Lecerf J. Lagarde M, et al. Among authors: brossard n. J Mol Neurosci. 2001 Apr-Jun;16(2-3):201-4; discussion 215-21. doi: 10.1385/JMN:16:2-3:201. J Mol Neurosci. 2001. PMID: 11478375 Review.

5

Genome structure and gene content in protist mitochondrial DNAs.

Gray MW, Lang BF, Cedergren R, Golding GB, Lemieux C, Sankoff D, Turmel M, Brossard N, Delage E, Littlejohn TG, Plante I, Rioux P, Saint-Louis D, Zhu Y, Burger G. Gray MW, et al. Among authors: brossard n. Nucleic Acids Res. 1998 Feb 15;26(4):865-78. doi: 10.1093/nar/26.4.865. Nucleic Acids Res. 1998. PMID: 9461442 Free PMC article. Review.

6

Lysophosphatidylcholine as a carrier of docosahexaenoic acid to target tissues.

Lagarde M, Bernoud N, Thiès F, Brossard N, Lemaitre-Delaunay D, Croset M, Lecerf J. Lagarde M, et al. Among authors: brossard n. World Rev Nutr Diet. 2001;88:173-7. doi: 10.1159/000059750. World Rev Nutr Diet. 2001. PMID: 11935951 Review. No abstract available.

7

Lipid-Encapsuled Grape Tannins Prevent Oxidative-Stress-Induced Neuronal Cell Death, Intracellular ROS Accumulation and Inflammation.

Díaz HS, Ríos-Gallardo A, Ortolani D, Díaz-Jara E, Flores MJ, Vera I, Monasterio A, Ortiz FC, Brossard N, Osorio F, Río RD. Díaz HS, et al. Among authors: brossard n. Antioxidants (Basel). 2022 Sep 28;11(10):1928. doi: 10.3390/antiox11101928. Antioxidants (Basel). 2022. PMID: 36290649 Free PMC article.

8

Mechanical and Surface Properties of Edible Coatings Elaborated with Nanoliposomes Encapsulating Grape Seed Tannins and Polysaccharides.

Monasterio A, Núñez E, Brossard N, Vega R, Osorio FA. Monasterio A, et al. Among authors: brossard n. Polymers (Basel). 2023 Sep 15;15(18):3774. doi: 10.3390/polym15183774. Polymers (Basel). 2023. PMID: 37765628 Free PMC article.

9

A state of mind in the garden.

Brossard N. Brossard N. J Lesbian Stud. 2000;4(4):35-40. doi: 10.1300/J155v04n04_03. J Lesbian Stud. 2000. PMID: 24802681

10

A mucin-like peptide from Fasciola hepatica instructs dendritic cells with parasite specific Th1-polarizing activity.

Noya V, Brossard N, Rodríguez E, Dergan-Dylon LS, Carmona C, Rabinovich GA, Freire T. Noya V, et al. Among authors: brossard n. Sci Rep. 2017 Jan 12;7:40615. doi: 10.1038/srep40615. Sci Rep. 2017. PMID: 28079156 Free PMC article.

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