Auld GW[Author] - Search Results

Year	Number of Results
1991	1
1995	1
1998	2
1999	1
2000	1
2002	1
2003	1
2005	1
2006	3
2007	2
2015	2
2016	1
2024	0

1

The Effect of Omega-3 Docosahexaenoic Acid Supplementation on Gestational Length: Randomized Trial of Supplementation Compared to Nutrition Education for Increasing n-3 Intake from Foods.

Harris MA, Reece MS, McGregor JA, Wilson JW, Burke SM, Wheeler M, Anderson JE, Auld GW, French JI, Allen KG. Harris MA, et al. Among authors: auld gw. Biomed Res Int. 2015;2015:123078. doi: 10.1155/2015/123078. Epub 2015 Aug 27. Biomed Res Int. 2015. PMID: 26413500 Free PMC article. Clinical Trial.

2

Multiple perspectives on nutrition education needs of low-income Hispanics.

Palmeri D, Auld GW, Taylor T, Kendall P, Anderson J. Palmeri D, et al. Among authors: auld gw. J Community Health. 1998 Aug;23(4):301-16. doi: 10.1023/a:1018775522429. J Community Health. 1998. PMID: 9693987

3

Reported adoption of dietary fat and fiber recommendations among consumers.

Auld GW, Bruhn CM, McNulty J, Bock MA, Gabel K, Lauritzen G, Medeiros D, Newman R, Nitzke S, Ortiz M, Read M, Schutz H, Sheehan ET. Auld GW, et al. J Am Diet Assoc. 2000 Jan;100(1):52-8. doi: 10.1016/s0002-8223(00)00020-1. J Am Diet Assoc. 2000. PMID: 10646005

4

Outcomes from a school-based nutrition education program alternating special resource teachers and classroom teachers.

Auld GW, Romaniello C, Heimendinger J, Hambidge C, Hambidge M. Auld GW, et al. J Sch Health. 1999 Dec;69(10):403-8. doi: 10.1111/j.1746-1561.1999.tb06358.x. J Sch Health. 1999. PMID: 10685377

5

Field testing a questionnaire assessing parental psychosocial factors related to consumption of calcium-rich foods by Hispanic, Asian, and Non-Hispanic white young adolescent children.

Vyduna JL, Boushey CJ, Bruhn CM, Reicks M, Auld GW, Cluskey M, Edlefsen M, Misner S, Olson B, Schram J, Zaghloul S. Vyduna JL, et al. Among authors: auld gw. Ecol Food Nutr. 2016;55(1):1-15. doi: 10.1080/03670244.2015.1080166. Epub 2015 Dec 11. Ecol Food Nutr. 2016. PMID: 26653999

6

Adapting and implementing a long-term nutrition and physical activity curriculum to a rural, low-income, biethnic community.

Belansky ES, Romaniello C, Morin C, Uyeki T, Sawyer RL, Scarbro S, Auld GW, Crane L, Reynolds K, Hamman RF, Marshall JA. Belansky ES, et al. Among authors: auld gw. J Nutr Educ Behav. 2006 Mar-Apr;38(2):106-13. doi: 10.1016/j.jneb.2005.11.011. J Nutr Educ Behav. 2006. PMID: 16595289

7

Osteoporosis knowledge, calcium intake, and weight-bearing physical activity in three age groups of women.

Terrio K, Auld GW. Terrio K, et al. Among authors: auld gw. J Community Health. 2002 Oct;27(5):307-20. doi: 10.1023/a:1019840709367. J Community Health. 2002. PMID: 12238730

8

A stage-of-change classification system based on actions and beliefs regarding dietary fat and fiber.

Auld GW, Nitzke SA, McNulty J, Bock MA, Bruhn CM, Gabel K, Lauritzen G, Lee YF, Medeiros D, Newman R, Ortiz M, Read M, Schutz H, Sheehan E. Auld GW, et al. Am J Health Promot. 1998 Jan-Feb;12(3):192-201. doi: 10.4278/0890-1171-12.3.192. Am J Health Promot. 1998. PMID: 10176094

9

Value of theoretically based cooking classes for increasing use of commodity foods.

Auld GW, Fulton CD. Auld GW, et al. J Am Diet Assoc. 1995 Jan;95(1):85-7. doi: 10.1016/S0002-8223(95)00020-8. J Am Diet Assoc. 1995. PMID: 7798587 Clinical Trial. No abstract available.

10

Development of a decision tree to determine appropriateness of NVivo in analyzing qualitative data sets.

Auld GW, Diker A, Bock MA, Boushey CJ, Bruhn CM, Cluskey M, Edlefsen M, Goldberg DL, Misner SL, Olson BH, Reicks M, Wang C, Zaghloul S. Auld GW, et al. J Nutr Educ Behav. 2007 Jan-Feb;39(1):37-47. doi: 10.1016/j.jneb.2006.09.006. J Nutr Educ Behav. 2007. PMID: 17276326

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