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Items: 10

1.

Circulating fatty acids and prostate cancer risk: individual participant meta-analysis of prospective studies.

Crowe FL, Appleby PN, Travis RC, Barnett M, Brasky TM, Bueno-de-Mesquita HB, Chajes V, Chavarro JE, Chirlaque MD, English DR, Gibson RA, Giles GG, Goodman GE, Henning SM, Kaaks R, King IB, Kolonel LN, Kristal AR, Neuhouser ML, Park SY, Severi G, Siddiq A, Stampfer MJ, Stattin P, Tangen CM, Tjønneland A, Trichopoulos D, Tumino R, Wilkens LR, Key TJ, Allen NE; Endogenous Hormones, Nutritional Biomarkers and Prostate Cancer Collaborative Group.

J Natl Cancer Inst. 2014 Sep 10;106(9). pii: dju240. doi: 10.1093/jnci/dju240. Print 2014 Sep.

2.

Response.

Brasky TM, Thompson IM, King IB, Kristal AR.

J Natl Cancer Inst. 2014 Apr;106(4):dju021. doi: 10.1093/jnci/dju021. Epub 2014 Mar 31. No abstract available.

3.

A stable isotope biomarker of marine food intake captures associations between n-3 fatty acid intake and chronic disease risk in a Yup'ik study population, and detects new associations with blood pressure and adiponectin.

O'Brien DM, Kristal AR, Nash SH, Hopkins SE, Luick BR, Stanhope KL, Havel PJ, Boyer BB.

J Nutr. 2014 May;144(5):706-13. doi: 10.3945/jn.113.189381. Epub 2014 Mar 5.

4.

Intake of long-chain ω-3 fatty acids from diet and supplements in relation to mortality.

Bell GA, Kantor ED, Lampe JW, Kristal AR, Heckbert SR, White E.

Am J Epidemiol. 2014 Mar 15;179(6):710-20. doi: 10.1093/aje/kwt326. Epub 2014 Feb 3.

5.

Plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial.

Brasky TM, Darke AK, Song X, Tangen CM, Goodman PJ, Thompson IM, Meyskens FL Jr, Goodman GE, Minasian LM, Parnes HL, Klein EA, Kristal AR.

J Natl Cancer Inst. 2013 Aug 7;105(15):1132-41. doi: 10.1093/jnci/djt174. Epub 2013 Jul 10.

6.

n-3 Fatty acids and prostate cancer risk.

Brasky TM, Crowe FL, Kristal AR.

Br J Nutr. 2012 Nov 14;108(9):1721. doi: 10.1017/S0007114512003431. Epub 2012 Aug 20. No abstract available.

PMID:
22906807
7.

Serum phospholipid fatty acids and prostate cancer risk: results from the prostate cancer prevention trial.

Brasky TM, Till C, White E, Neuhouser ML, Song X, Goodman P, Thompson IM, King IB, Albanes D, Kristal AR.

Am J Epidemiol. 2011 Jun 15;173(12):1429-39. doi: 10.1093/aje/kwr027. Epub 2011 Apr 24. Erratum in: Am J Epidemiol. 2013 Dec 1;178(11):1680.

8.

Associations of very high intakes of eicosapentaenoic and docosahexaenoic acids with biomarkers of chronic disease risk among Yup'ik Eskimos.

Makhoul Z, Kristal AR, Gulati R, Luick B, Bersamin A, Boyer B, Mohatt GV.

Am J Clin Nutr. 2010 Mar;91(3):777-85. doi: 10.3945/ajcn.2009.28820. Epub 2010 Jan 20.

9.

Relation between stable isotope ratios in human red blood cells and hair: implications for using the nitrogen isotope ratio of hair as a biomarker of eicosapentaenoic acid and docosahexaenoic acid.

Nash SH, Kristal AR, Boyer BB, King IB, Metzgar JS, O'Brien DM.

Am J Clin Nutr. 2009 Dec;90(6):1642-7. doi: 10.3945/ajcn.2009.28482. Epub 2009 Oct 28.

10.

Red blood cell delta15N: a novel biomarker of dietary eicosapentaenoic acid and docosahexaenoic acid intake.

O'Brien DM, Kristal AR, Jeannet MA, Wilkinson MJ, Bersamin A, Luick B.

Am J Clin Nutr. 2009 Mar;89(3):913-9. doi: 10.3945/ajcn.2008.27054. Epub 2009 Jan 28.

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