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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1991 3
1992 1
1994 1
1995 1
1997 1
1998 1
1999 1
2000 3
2001 1
2002 1
2003 4
2004 1
2005 1
2006 4
2007 1
2009 5
2010 8
2011 8
2012 10
2013 8
2014 10
2015 7
2016 1
2017 10
2018 3
2020 3
2021 5
2022 2
2023 6
2024 2

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94 results

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Page 1
Conjugated linoleic acid pork research.
Dugan ME, Aalhus JL, Kramer JK. Dugan ME, et al. Among authors: aalhus jl. Am J Clin Nutr. 2004 Jun;79(6 Suppl):1212S-1216S. doi: 10.1093/ajcn/79.6.1212S. Am J Clin Nutr. 2004. PMID: 15159259 Free article. Review.
Pork as a Source of Omega-3 (n-3) Fatty Acids.
Dugan ME, Vahmani P, Turner TD, Mapiye C, Juárez M, Prieto N, Beaulieu AD, Zijlstra RT, Patience JF, Aalhus JL. Dugan ME, et al. Among authors: aalhus jl. J Clin Med. 2015 Dec 16;4(12):1999-2011. doi: 10.3390/jcm4121956. J Clin Med. 2015. PMID: 26694475 Free PMC article. Review.
Muscle of dark and normal beef differs metabolically.
Kirkpatrick LT, Gómez JFM, Beline M, Yen CN, Bodmer JS, Wicks JC, Shi TH, Silva SL, Aalhus JL, King DA, Gerrard DE. Kirkpatrick LT, et al. Among authors: aalhus jl. Meat Sci. 2023 Dec;206:109344. doi: 10.1016/j.meatsci.2023.109344. Epub 2023 Sep 20. Meat Sci. 2023. PMID: 37778129
Extent of dark-cutting in beef carcasses graded Canada B4.
Bruce HL, Holdstock J, Uttaro BE, Larsen IL, Aalhus JL. Bruce HL, et al. Among authors: aalhus jl. Meat Sci. 2021 Feb;172:108363. doi: 10.1016/j.meatsci.2020.108363. Epub 2020 Oct 31. Meat Sci. 2021. PMID: 33199082
94 results