Effect of whey protein on the proliferation and differentiation of osteoblasts

J Dairy Sci. 2009 Jul;92(7):3014-8. doi: 10.3168/jds.2008-1702.

Abstract

Effects of whey protein on osteoblasts were evaluated. The whey protein was added to the culture medium at concentrations of 0.02 and 0.1 mg/mL. In vitro, whey protein stimulated the proliferation and differentiation of osteoblasts cultured in different concentrations of whey protein. The levels of osteocalcin and insulin-like growth factor-I in the culture medium also increased. Real-time reverse transcription-PCR results showed that the mRNA expression of osteoprotegerin (OPG) and receptor activator of nuclear factor-kappa B ligand (RANKL) increased in the cells in a dose-dependent manner, and when the results were expressed as OPG/RANKL ratio, a significant increase could be seen in the 0.1 mg/mL whey protein group. These results showed that the active component in the whey protein plays an important role in bone formation and a potential therapeutic role in osteoporosis by activating osteoblasts.

MeSH terms

  • Alkaline Phosphatase / metabolism
  • Animals
  • Cell Differentiation*
  • Cell Proliferation
  • Cells, Cultured
  • Gene Expression Regulation / drug effects
  • In Vitro Techniques
  • Insulin-Like Growth Factor I / analysis
  • Milk Proteins / pharmacology*
  • Osteoblasts / cytology*
  • Osteoblasts / drug effects*
  • Osteoblasts / enzymology
  • Osteoblasts / metabolism
  • Osteocalcin / analysis
  • Osteoprotegerin / metabolism
  • RANK Ligand / metabolism
  • Rats
  • Whey Proteins

Substances

  • Milk Proteins
  • Osteoprotegerin
  • RANK Ligand
  • Whey Proteins
  • Osteocalcin
  • Insulin-Like Growth Factor I
  • Alkaline Phosphatase