Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Filters

My NCBI Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1990 1
1991 1
1992 1
1995 1
1996 2
1997 1
1998 2
1999 1
2000 1
2001 1
2003 3
2004 3
2005 1
2006 1
2007 1
2008 2
2009 1
2010 2
2011 3
2013 3
2014 5
2015 2
2016 5
2017 8
2018 18
2019 11
2020 17
2021 12
2022 5
2023 2
2024 0

Text availability

Article attribute

Article type

Publication date

Similar articles for PMID: 34759109

103 results

Results by year

Filters applied: . Clear all
Page 1
Antioxidant Potential of Red Palm-Pressed Mesocarp Olein.
Teh SS, Mah SH, Lau HLN, Teng KT, Loganathan R. Teh SS, et al. J Oleo Sci. 2021 Dec 3;70(12):1719-1729. doi: 10.5650/jos.ess21147. Epub 2021 Nov 9. J Oleo Sci. 2021. PMID: 34759109 Free article.
Effects of high-fat diets on inflammation and antioxidant status in rats : comparison between palm olein and olive oil.
Djohan YF, Monde AA, Camara-Cissé M, Badia E, Bonafos B, Fouret G, Lauret C, Dupuy AM, Pinot E, Koffi G, Niamké G, Sutra T, Gaillet S, Lambert K, Raynaud F, Gayrard N, Jover B, Cristol JP, Coudray C, Feillet-Coudray C. Djohan YF, et al. Acta Biochim Pol. 2021 Oct 6;68(4):739-744. doi: 10.18388/abp.2020_5639. Acta Biochim Pol. 2021. PMID: 34614344 Free article.
High dietary intake of palm oils compromises glucose tolerance whereas high dietary intake of olive oil compromises liver lipid metabolism and integrity.
Djohan YF, Badia E, Bonafos B, Fouret G, Lauret C, Dupuy AM, Pinot E, Sutra T, Gaillet S, Lambert K, Raynaud F, Gayrard N, Jover B, Monde AA, Cristol JP, Coudray C, Feillet-Coudray C. Djohan YF, et al. Eur J Nutr. 2019 Dec;58(8):3091-3107. doi: 10.1007/s00394-018-1854-3. Epub 2018 Nov 3. Eur J Nutr. 2019. PMID: 30392135
A comparative study of the effects of palm olein, cocoa butter and extra virgin olive oil on lipid profile, including low-density lipoprotein subfractions in young healthy Chinese people.
Cheng C, Wang D, Xia H, Wang F, Yang X, Pan D, Wang S, Yang L, Lu H, Shu G, He Y, Xie Y, Sun G, Yang Y. Cheng C, et al. Int J Food Sci Nutr. 2019 May;70(3):355-366. doi: 10.1080/09637486.2018.1504009. Epub 2018 Aug 30. Int J Food Sci Nutr. 2019. PMID: 30160543 Clinical Trial.
103 results