Similar articles for PMID: 34361562

Year	Number of Results
2005	1
2006	2
2009	1
2010	4
2011	3
2012	4
2013	9
2014	8
2015	7
2016	11
2017	9
2018	13
2019	14
2020	13
2021	9
2022	3
2024	0

1

Bioactivities of Phenolic Compounds from Kiwifruit and Persimmon.

Kim YM, Abas F, Park YS, Park YK, Ham KS, Kang SG, Lubinska-Szczygeł M, Ezra A, Gorinstein S. Kim YM, et al. Molecules. 2021 Jul 21;26(15):4405. doi: 10.3390/molecules26154405. Molecules. 2021. PMID: 34361562 Free PMC article.

2

Characterization of metabolites in different kiwifruit varieties by NMR and fluorescence spectroscopy.

Abdul Hamid NA, Mediani A, Maulidiani M, Abas F, Park YS, Leontowicz H, Leontowicz M, Namiesnik J, Gorinstein S. Abdul Hamid NA, et al. J Pharm Biomed Anal. 2017 May 10;138:80-91. doi: 10.1016/j.jpba.2017.01.046. Epub 2017 Jan 25. J Pharm Biomed Anal. 2017. PMID: 28189049 Free article.

3

Relationship between composition and bioactivity of persimmon and kiwifruit.

Pérez-Burillo S, Oliveras MJ, Quesada J, Rufián-Henares JA, Pastoriza S. Pérez-Burillo S, et al. Food Res Int. 2018 Mar;105:461-472. doi: 10.1016/j.foodres.2017.11.022. Epub 2017 Nov 22. Food Res Int. 2018. PMID: 29433237 Review.

4

¹H NMR and antioxidant profiles of polar and non-polar extracts of persimmon (Diospyros kaki L.) - Metabolomics study based on cultivars and origins.

Maulidiani M, Mediani A, Abas F, Park YS, Park YK, Kim YM, Gorinstein S. Maulidiani M, et al. Talanta. 2018 Jul 1;184:277-286. doi: 10.1016/j.talanta.2018.02.084. Epub 2018 Feb 23. Talanta. 2018. PMID: 29674043

5

Nutritional and pharmaceutical properties of bioactive compounds in organic and conventional growing kiwifruit.

Park YS, Im MH, Ham KS, Kang SG, Park YK, Namiesnik J, Leontowicz H, Leontowicz M, Katrich E, Gorinstein S. Park YS, et al. Plant Foods Hum Nutr. 2013 Mar;68(1):57-64. doi: 10.1007/s11130-013-0339-z. Plant Foods Hum Nutr. 2013. PMID: 23386202

6

Extraction Optimization of Polyphenols from Waste Kiwi Fruit Seeds (Actinidia chinensis Planch.) and Evaluation of Its Antioxidant and Anti-Inflammatory Properties.

Deng J, Liu Q, Zhang C, Cao W, Fan D, Yang H. Deng J, et al. Molecules. 2016 Jun 25;21(7):832. doi: 10.3390/molecules21070832. Molecules. 2016. PMID: 27347920 Free PMC article.

7

Antioxidant activities and phenolic compounds in fruits of various genotypes of American persimmon (Diospyros virginiana L.).

Grygorieva O, Kucharska AZ, Piórecki N, Klymenko S, Vergun O, Brindza J. Grygorieva O, et al. Acta Sci Pol Technol Aliment. 2018 Apr-Jun;17(2):117-124. doi: 10.17306/J.AFS.0544. Acta Sci Pol Technol Aliment. 2018. PMID: 29803213

8

Phenolic compositions and antioxidant properties of leaves of eight persimmon varieties harvested in different periods.

Chang YL, Lin JT, Lin HL, Liao PL, Wu PJ, Yang DJ. Chang YL, et al. Food Chem. 2019 Aug 15;289:74-83. doi: 10.1016/j.foodchem.2019.03.048. Epub 2019 Mar 12. Food Chem. 2019. PMID: 30955675

9

Design of Healthy Snack Based on Kiwifruit.

Tylewicz U, Nowacka M, Rybak K, Drozdzal K, Dalla Rosa M, Mozzon M. Tylewicz U, et al. Molecules. 2020 Jul 21;25(14):3309. doi: 10.3390/molecules25143309. Molecules. 2020. PMID: 32708245 Free PMC article.

10

Effect of ethylene treatment on kiwifruit bioactivity.

Park YS, Jung ST, Kang SG, Delgado-Licon E, Katrich E, Tashma Z, Trakhtenberg S, Gorinstein S. Park YS, et al. Plant Foods Hum Nutr. 2006 Sep;61(3):151-6. doi: 10.1007/s11130-006-0025-5. Plant Foods Hum Nutr. 2006. PMID: 17048101

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