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Expression of calpastatin isoforms in three skeletal muscles of Angus steers and their association with fiber type composition and proteolytic potential.
Meat Sci. 2021 Jan;171:108267. doi: 10.1016/j.meatsci.2020.108267. Epub 2020 Jul 28.
Meat Sci. 2021.
PMID: 32745871
Shiga toxin-producing Escherichia coli O157 in beef and chicken burgers, and chicken carcasses in Buenos Aires, Argentina.
Chinen I, Epszteyn S, Melamed CL, Aguerre L, Martínez Espinosa E, Motter MM, Baschkier A, Manfredi E, Miliwebsky E, Rivas M.
Chinen I, et al. Among authors: motter mm.
Int J Food Microbiol. 2009 Jun 30;132(2-3):167-71. doi: 10.1016/j.ijfoodmicro.2009.03.021. Epub 2009 Apr 5.
Int J Food Microbiol. 2009.
PMID: 19443067
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Effect of ageing and μ-calpain markers on meat quality from Brangus steers finished on pasture.
Mazzucco JP, Melucci LM, Villarreal EL, Mezzadra CA, Soria L, Corva P, Motter MM, Schor A, Miquel MC.
Mazzucco JP, et al. Among authors: motter mm.
Meat Sci. 2010 Nov;86(3):878-82. doi: 10.1016/j.meatsci.2010.07.015. Epub 2010 Jul 25.
Meat Sci. 2010.
PMID: 20709460
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