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Results: 1 to 20 of 43

PubMed Links for Books (Select 2435944)

1.

Prenatal exposure to the Dutch famine is associated with a preference for fatty foods and a more atherogenic lipid profile.

Lussana F, Painter RC, Ocke MC, Buller HR, Bossuyt PM, Roseboom TJ.

Am J Clin Nutr. 2008 Dec;88(6):1648-52. doi: 10.3945/ajcn.2008.26140.

2.

The brain tracks the energetic value in food images.

Toepel U, Knebel JF, Hudry J, le Coutre J, Murray MM.

Neuroimage. 2009 Feb 1;44(3):967-74. doi: 10.1016/j.neuroimage.2008.10.005. Epub 2008 Nov 1.

PMID:
19013251
3.

Molecular mechanisms of fat preference and overeating.

Gaillard D, Passilly-Degrace P, Besnard P.

Ann N Y Acad Sci. 2008 Oct;1141:163-75. doi: 10.1196/annals.1441.028. Review.

PMID:
18991957
4.

Food ingredients and cognitive performance.

le Coutre J, Schmitt JA.

Curr Opin Clin Nutr Metab Care. 2008 Nov;11(6):706-10. doi: 10.1097/MCO.0b013e32831394a5. Review.

PMID:
18827573
5.

Body fat distribution in stunted compared with normal-height children from the shantytowns of São Paulo, Brazil.

Hoffman DJ, Martins PA, Roberts SB, Sawaya AL.

Nutrition. 2007 Sep;23(9):640-6.

PMID:
17679045
6.

Lower resting metabolic rate and higher velocity of weight gain in a prospective study of stunted vs nonstunted girls living in the shantytowns of São Paulo, Brazil.

Grillol LP, Siqueira AF, Silva AC, Martins PA, Verreschi IT, Sawaya AL.

Eur J Clin Nutr. 2005 Jul;59(7):835-42.

PMID:
15900308
7.

Flaked stones and old bones: biological and cultural evolution at the dawn of technology.

Plummer T.

Am J Phys Anthropol. 2004;Suppl 39:118-64. Review.

PMID:
15605391
8.

Long-term effects of early malnutrition on body weight regulation.

Sawaya AL, Martins PA, Grillo LP, Florêncio TT.

Nutr Rev. 2004 Jul;62(7 Pt 2):S127-33. Review.

PMID:
15387478
9.

Physical growth and nutritional status of Tsimane' Amerindian children of lowland Bolivia.

Foster Z, Byron E, Reyes-García V, Huanca T, Vadez V, Apaza L, Pérez E, Tanner S, Gutierrez Y, Sandstrom B, Yakhedts A, Osborn C, Godoy RA, Leonard WR.

Am J Phys Anthropol. 2005 Mar;126(3):343-51.

PMID:
15386291
10.

Secular trends in dietary intake in the United States.

Briefel RR, Johnson CL.

Annu Rev Nutr. 2004;24:401-31. Review.

PMID:
15189126
11.

Meat-adaptive genes and the evolution of slower aging in humans.

Finch CE, Stanford CB.

Q Rev Biol. 2004 Mar;79(1):3-50. Review.

PMID:
15101252
12.

Taste preferences and body weight changes in an obesity-prone population.

Salbe AD, DelParigi A, Pratley RE, Drewnowski A, Tataranni PA.

Am J Clin Nutr. 2004 Mar;79(3):372-8.

13.
14.

The critical role played by animal source foods in human (Homo) evolution.

Milton K.

J Nutr. 2003 Nov;133(11 Suppl 2):3886S-3892S. Review.

15.

Natural history of Homo erectus.

Antón SC.

Am J Phys Anthropol. 2003;Suppl 37:126-70. Review.

PMID:
14666536
16.

Survival of the fattest: fat babies were the key to evolution of the large human brain.

Cunnane SC, Crawford MA.

Comp Biochem Physiol A Mol Integr Physiol. 2003 Sep;136(1):17-26. Review.

PMID:
14527626
17.

Metabolic correlates of hominid brain evolution.

Leonard WR, Robertson ML, Snodgrass JJ, Kuzawa CW.

Comp Biochem Physiol A Mol Integr Physiol. 2003 Sep;136(1):5-15. Review.

PMID:
14527625
18.

Reduced rate of fat oxidation: a metabolic pathway to obesity in the developing nations.

Frisancho AR.

Am J Hum Biol. 2003 Jul-Aug;15(4):522-32. Review.

PMID:
12820194
19.

An ecomorphological model of the initial hominid dispersal from Africa.

Antón SC, Leonard WR, Robertson ML.

J Hum Evol. 2002 Dec;43(6):773-85.

PMID:
12473483
20.

Food for thought. Dietary change was a driving force in human evolution.

Leonard WR.

Sci Am. 2002 Dec;287(6):106-15. No abstract available.

PMID:
12469653
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