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Results: 1 to 20 of 36

PubMed Links for Books (Select 2388028)

1.

Folic acid fortification: a double-edged sword.

Lucock M, Yates Z.

Curr Opin Clin Nutr Metab Care. 2009 Nov;12(6):555-64. doi: 10.1097/MCO.0b013e32833192bc. Review.

PMID:
19726978
2.

Trends in U.S. food prices, 1950-2007.

Christian T, Rashad I.

Econ Hum Biol. 2009 Mar;7(1):113-20. doi: 10.1016/j.ehb.2008.10.002. Epub 2008 Nov 6.

PMID:
19091636
3.

Purchasing behavior and calorie information at fast-food chains in New York City, 2007.

Bassett MT, Dumanovsky T, Huang C, Silver LD, Young C, Nonas C, Matte TD, Chideya S, Frieden TR.

Am J Public Health. 2008 Aug;98(8):1457-9. doi: 10.2105/AJPH.2008.135020. Epub 2008 Jun 12.

4.

At the tipping point: accomplishing population-wide sodium reduction in the United States.

Appel LJ.

J Clin Hypertens (Greenwich). 2008 Jan;10(1):7-11. No abstract available.

PMID:
18174765
5.

Creating healthy food and eating environments: policy and environmental approaches.

Story M, Kaphingst KM, Robinson-O'Brien R, Glanz K.

Annu Rev Public Health. 2008;29:253-72. Review.

PMID:
18031223
6.

Food store types, availability, and cost of foods in a rural environment.

Liese AD, Weis KE, Pluto D, Smith E, Lawson A.

J Am Diet Assoc. 2007 Nov;107(11):1916-23.

PMID:
17964311
7.

Trends in blood folate and vitamin B-12 concentrations in the United States, 1988 2004.

Pfeiffer CM, Johnson CL, Jain RB, Yetley EA, Picciano MF, Rader JI, Fisher KD, Mulinare J, Osterloh JD.

Am J Clin Nutr. 2007 Sep;86(3):718-27.

8.

How major restaurant chains plan their menus: the role of profit, demand, and health.

Glanz K, Resnicow K, Seymour J, Hoy K, Stewart H, Lyons M, Goldberg J.

Am J Prev Med. 2007 May;32(5):383-8.

PMID:
17478263
9.

Determinants of healthy eating in Aboriginal peoples in Canada: the current state of knowledge and research gaps.

Willows ND.

Can J Public Health. 2005 Jul-Aug;96 Suppl 3:S32-6, S36-41. Review. English, French.

PMID:
16042162
10.

Determinants of healthy eating in Canada: an overview and synthesis.

Raine KD.

Can J Public Health. 2005 Jul-Aug;96 Suppl 3:S8-14, S8-15. Review. English, French.

PMID:
16042158
11.

Intention to consume seafood--the importance of habit.

Honkanen P, Olsen SO, Verplanken B.

Appetite. 2005 Oct;45(2):161-8.

PMID:
16011859
12.
13.

Healthy nutrition environments: concepts and measures.

Glanz K, Sallis JF, Saelens BE, Frank LD.

Am J Health Promot. 2005 May-Jun;19(5):330-3, ii. Review.

PMID:
15895534
14.

Influences on food choice and dietary behavior.

Shepherd R.

Forum Nutr. 2005;(57):36-43. Review.

PMID:
15702586
15.

Secular trends in dietary intake in the United States.

Briefel RR, Johnson CL.

Annu Rev Nutr. 2004;24:401-31. Review.

PMID:
15189126
16.

Fast-food consumption among US adults and children: dietary and nutrient intake profile.

Paeratakul S, Ferdinand DP, Champagne CM, Ryan DH, Bray GA.

J Am Diet Assoc. 2003 Oct;103(10):1332-8.

PMID:
14520253
17.

The Supersizing of America: Portion Size and the Obesity Epidemic.

Rolls BJ.

Nutr Today. 2003 Mar-Apr;38(2):42-53.

PMID:
12698053
18.

Patterns and trends in food portion sizes, 1977-1998.

Nielsen SJ, Popkin BM.

JAMA. 2003 Jan 22-29;289(4):450-3.

PMID:
12533124
19.
20.

Who we are and how we eat: a qualitative study of identities in food choice.

Bisogni CA, Connors M, Devine CM, Sobal J.

J Nutr Educ Behav. 2002 May-Jun;34(3):128-39.

PMID:
12047837
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