Salt reduction and cardiovascular risk: the anatom...[J Hum Hypertens. 1999]

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1: J Hum Hypertens. 1999 Jan;13(1):1-4.Links

Salt reduction and cardiovascular risk: the anatomy of a myth.

Imperial College School of Medicine, Department of Clinical Chemistry, Charing Cross Hospital Campus, London, UK.

PMID: 9928744 [PubMed - indexed for MEDLINE]

ReviewHigh salt intake and cardiovascular disease: is there a connection?
Nutrition. 2000 Jul-Aug; 16(7-8):662-4.

[Nutrition. 2000]
ReviewLow-salt diet and diuretic effect on blood pressure and organ damage.
J Am Soc Nephrol. 2004 Jan; 15 Suppl 1:S43-6.

[J Am Soc Nephrol. 2004]
Review[Salt restriction in treatment of diabetes mellitus]
Nippon Rinsho. 2005 Jun; 63 Suppl 6:417-23.

[Nippon Rinsho. 2005]
Should man live by low-salt bread alone?
Am J Kidney Dis. 2001 Mar; 37(3):636-7.

[Am J Kidney Dis. 2001]
ReviewSalt intake, blood pressure and clinical outcomes.
Curr Opin Nephrol Hypertens. 2008 May; 17(3):310-4.

[Curr Opin Nephrol Hypertens. 2008]
» See reviews... | » See all...

New insights into the effects on blood pressure of diets low in salt and high in fruits and vegetables and low-fat dairy products.
Vollmer WM, Sacks FM, Svetkey LP. Curr Control Trials Cardiovasc Med. 2001; 2(2):71-74.

[Curr Control Trials Cardiovasc Med. 2001]

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