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Food Addit Contam. 1998 Jul;15(5):550-4.

Survey of pork, poultry, coffee, beer and pulses for ochratoxin A.

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  • 1Danish Veterinary and Food Administration, Institute of Food Research and Nutrition, Søborg, Denmark.


Surveys have been carried out to estimate the levels of ochratoxin A in pork, poultry, coffee, beer and pulses. A total of 286 samples were analysed. The results show that compared with cereals and cereal products the contribution from the foods surveyed to the total intake of ochratoxin A by the Danish population must be considered to be of less importance.

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