Nutrition, immune cells, and atherosclerosis

Nutr Rev. 1998 Jan;56(1 Pt 2):S177-82. doi: 10.1111/j.1753-4887.1998.tb01637.x.

Author

M Meydani¹

Affiliation

¹ Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, USA.

PMID: 9481141
DOI: 10.1111/j.1753-4887.1998.tb01637.x

No abstract available

Publication types

Research Support, U.S. Gov't, Non-P.H.S.
Review

MeSH terms

Arteriosclerosis / prevention & control*
Fatty Acids, Omega-3 / administration & dosage
Fish Oils
Immune System / cytology*
Nutritional Physiological Phenomena*
Vitamin E / administration & dosage

Substances

Fatty Acids, Omega-3
Fish Oils
Vitamin E