Display Settings:

Format

Send to:

Choose Destination
    Crit Care Med. 1998 Feb;26(2):216-7.

    Cooking in the intensive care unit: evaluation of the febrile patient.

    PMID:
    9468155
    [PubMed - indexed for MEDLINE]

      Supplemental Content

      Save items

      loading

      Recent activity

      Your browsing activity is empty.

      Activity recording is turned off.

      Turn recording back on

      See more...
      Write to the Help Desk