Nickel should be on the list of toxins introduced to food through cookware
J Am Diet Assoc
.
1998 Jan;98(1):16.
doi: 10.1016/S0002-8223(98)00004-2.
Author
R Kahn
PMID:
9434643
DOI:
10.1016/S0002-8223(98)00004-2
No abstract available
Publication types
Comment
Letter
MeSH terms
Cooking and Eating Utensils*
Food Contamination*
Humans
Nickel / poisoning*
Substances
Nickel