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The principles of enzyme stabilization. I. Increase in thermostability of enzymes covalently bound to a complementary surface of a polymer support in a multipoint fashion.
PMID: 911857 [PubMed - indexed for MEDLINE]
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Cited by 4 PubMed Central articles
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Hydrogel coated monoliths for enzymatic hydrolysis of penicillin G.
de Lathouder KM, Smeltink MW, Straathof AJ, Paasman MA, van de Sandt EJ, Kapteijn F, Moulijn JA.
J Ind Microbiol Biotechnol. 2008 Aug; 35(8):815-24. Epub 2008 Apr 22.
[J Ind Microbiol Biotechnol. 2008]
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Thermal stabilization of glucose oxidase and glucoamylase by physical entrapment.
Basaveswara Rao V, Sastri NV, Subba Rao PV.
Biochem J. 1981 Feb 1; 193(2):389-94.
[Biochem J. 1981]
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Does single-amino-acid replacement work in favor of or against improvement of the thermostability of immobilized enzyme?
Koizumi J, Zhang M, Imanaka T, Aiba S.
Appl Environ Microbiol. 1990 Nov; 56(11):3612-4.
[Appl Environ Microbiol. 1990]
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