Reversal of altered intestinal mucosal immunity in rats fed elemental diet by supplementation of oleic acid

J Gastroenterol Hepatol. 1996 Sep;11(9):811-8. doi: 10.1111/j.1440-1746.1996.tb00085.x.

Abstract

We have previously demonstrated that elemental diet (ED) induces decreased lymphocyte transport in intestinal lymph and significant changes in T cell subsets and the number of IgA-containing cells in gut-associated lymphoid tissues of rats. In order to examine whether the low fat content contributes to the induction of immunological changes in gut-associated lymphoid tissues, the effects of additional fatty acid in the ED were investigated. Rats were divided into four groups: elemental diet alone, elemental diet supplemented with 5% oleic acid (OA), elemental diet with 10% OA and conventional diet as a control. These diets were given at the same daily calorie intake for 4 weeks. The flow rate of intestinal lymph showed no significant difference between the four groups. However, lymphocyte flux as well as the percentage of CD3+ and CD4+ cells were significantly greater in the control and the 10% OA groups than in the ED and 5% OA groups. Intestinal lymph showed decreased concentrations of IgG and IgA in the ED group, whereas the addition of 10% OA significantly attenuated the decrease in these levels. In mesenteric lymph nodes, the CD4+/CD8+ ratio was significantly decreased in the ED group, but 10% OA reversed this change. Immunohistochemical analysis of the ileal mucosa showed that in the ED group the population of CD4+ cells was decreased, while the number of CD8+ cells was increased. Supplementation of OA to ED produced similar stepwise attenuation of the changes in lymphocyte subpopulations in the lamina propria, while the 10% OA group reached levels that were not statistically different from controls. In the elemental diet group, there was a significant decrease in immunoglobulin-containing cells of the IgA class in the lamina propria of the intestine. Similarly, the addition of OA induced dose-dependent recovery in the number of IgA-containing cells. These results suggest that a low dietary concentration of fat may be closely related to changes in lymphocyte transport in intestinal lymph and mucosal immunity of intestinal mucosa induced by the feeding of a long-term ED.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Fatty Acids / administration & dosage
  • Fatty Acids / pharmacology*
  • Food, Formulated*
  • Ileum / drug effects
  • Ileum / immunology
  • Immunity, Mucosal* / drug effects
  • Immunoglobulin A / immunology
  • Lymphoid Tissue / drug effects
  • Lymphoid Tissue / immunology*
  • Male
  • Oleic Acid / administration & dosage
  • Oleic Acid / pharmacology*
  • Rats
  • Rats, Wistar
  • T-Lymphocyte Subsets / immunology

Substances

  • Fatty Acids
  • Immunoglobulin A
  • Oleic Acid