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    Biochim Biophys Acta. 1996 Sep 13;1297(1):105-9.

    Acetyl-CoA hydrolase involved in acetate utilization in Saccharomyces cerevisiae.

    Source

    Department of Molecular Biology, Massachusetts General Hospital, Boston, USA. fangjen@ntumcl.mc.ntu.edu.tw

    Abstract

    Acetyl-CoA hydrolase, catalyzing the hydrolysis of acetyl-CoA, is presumably involved in regulating the intracellular acetyl-CoA or CoASH pools. The yeast enzyme is encoded by ACHl (acetyl-CoA hydrolase) and the expression of ACH1 is repressed by glucose (Lee, F.-J.S., Lin, L.-W. and Smith, J.A. (1990) J. Biol. Chem. 265, 7413-7418). In order to study the biological function of the acetyl-CoA hydrolase, a null mutation (achl-1) was created by gene replacement. The mutation, while not lethal, slows down acetate utilization. In comparison to wild-type, homozygote achl-l diploids, the onset of sporulation was delayed. When measuring the levels of ACH1 mRNA and acetyl-CoA hydrolase activity, we demonstrated that ACHl was highly expressed during sporulation process. These results indicated that acetyl-CoA hydrolase in yeast cells involved in acetate utilization and subsequently affected the sporulation process.

    PMID:
    8841387
    [PubMed - indexed for MEDLINE]

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