Abstract
Material dealing with the chemistry, biochemistry, and biological activities of oxysterols is reviewed for the period 1987-1995. Particular attention is paid to the presence of oxysterols in tissues and foods and to their physiological relevance.
MeSH terms
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Animals
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Fatty Acids / chemistry
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Fatty Acids / metabolism
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Food Analysis
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Humans
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Mammals
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Molecular Structure
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Oxidation-Reduction
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Steroid Hydroxylases / metabolism
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Sterols / analysis
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Sterols / chemistry*
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Sterols / metabolism*
Substances
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Fatty Acids
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Sterols
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Steroid Hydroxylases