The hydrolytic water molecule in trypsin, revealed by time-resolved Laue crystallography

Science. 1993 Jan 29;259(5095):669-73. doi: 10.1126/science.8430314.

Abstract

Crystals of bovine trypsin were acylated at the reactive residue, serine 195, to form the transiently stable p-guanidinobenzoate. Hydrolysis of this species was triggered in the crystals by a jump in pH. The hydrolysis was monitored by three-dimensional Laue crystallography, resulting in three x-ray diffraction structures, all from the same crystal and each representing approximately 5 seconds of x-ray exposure. The structures were analyzed at a nominal resolution of 1.8 angstroms and were of sufficient quality to reproduce subtle features in the electron-density maps for each of the structures. Comparison of the structures before and after the pH jump reveals that a water molecule has positioned itself to attack the acyl group in the initial step of the hydrolysis of this transient intermediate.

Publication types

  • Research Support, Non-U.S. Gov't
  • Research Support, U.S. Gov't, Non-P.H.S.

MeSH terms

  • Amino Acid Sequence
  • Animals
  • Cattle
  • Crystallography / methods
  • Indicators and Reagents
  • Models, Molecular
  • Protein Conformation*
  • Serine
  • Trypsin / chemistry*
  • Water

Substances

  • Indicators and Reagents
  • Water
  • Serine
  • Trypsin