The current study investigated the presence of an attentional bias towards the processing of body shape and food-related material amongst noneating disordered women. Subjects carried out a computer-based Stroop color-naming task in which they had to name the colors of food-related words, body shape-related words, and two sets of matched neutral words. Significant color-naming disruptions of both food and body shape-related material were found for highly restrained eaters, irrespective of whether they were currently dieting. There were no reliable differences in color-naming times found for low to medium restrained eaters. Procedural differences probably account for the failure of previous studies to reveal such effects in nonclinical groups.