Ochratoxin A production by strains of Aspergillus ...[Appl Environ Microbiol. 1994]

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1: Appl Environ Microbiol. 1994 Jul;60(7):2650-2. Links

Ochratoxin A production by strains of Aspergillus niger var. niger.

Abarca ML, Bragulat MR, Castellá G, Cabañes FJ.

Departamento de Patología y Producción Animales (Microbiología), Facultad de Veterinaria, Universidad Autónoma de Barcelona, Bellaterra, Spain.

In a survey of the occurrence of ochratoxin A (OA)-positive strains isolated from feedstuffs, two of the 19 isolates of Aspergillus niger var. niger that were studied produced OA in 2% yeast extract-15% sucrose broth and in corn cultures. This is the first report of production of OA by this species.

PMID: 8074536 [PubMed - indexed for MEDLINE]

PMCID: PMC201698

Detection of ochratoxin A in animal feeds and capacity to produce this mycotoxin by Aspergillus section Nigri in Argentina.
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[Food Addit Contam. 2002]
Effect of temperature and water activity on growth and ochratoxin A production by Australian Aspergillus carbonarius and A. niger isolates on a simulated grape juice medium.
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[Int J Food Microbiol. 2006]
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Cited by 3 PubMed Central articles

Study of Spanish grape mycobiota and ochratoxin A production by Isolates of Aspergillus tubingensis and other members of Aspergillus section Nigri.
Medina A, Mateo R, López-Ocaña L, Valle-Algarra FM, Jiménez M. Appl Environ Microbiol. 2005 Aug; 71(8):4696-702.

[Appl Environ Microbiol. 2005]
The weak acid preservative sorbic acid inhibits conidial germination and mycelial growth of Aspergillus niger through intracellular acidification.
Plumridge A, Hesse SJ, Watson AJ, Lowe KC, Stratford M, Archer DB. Appl Environ Microbiol. 2004 Jun; 70(6):3506-11.

[Appl Environ Microbiol. 2004]
Ochratoxin production by Aspergillus species.
Varga J, Kevei E, Rinyu E, Téren J, Kozakiewicz Z. Appl Environ Microbiol. 1996 Dec; 62(12):4461-4.

[Appl Environ Microbiol. 1996]

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